Recipe

Dipped Gingersnaps Recipe


Dipped Gingersnaps Recipe
Dipped gingersnaps. 2008 cookie exchange. Recipe St. Pete Times

Notyourmomm

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Ingredients
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/2 cup molasses
  • 4 cups flour
  • 4 teaspoons baking soda
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • Additional sugar for rolling
  • 2 (12-ounce) packages vanilla baking chips or 24 ounces white chocolate almond bark
  • 1/4 cup shortening

Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine sugar and oil; mix well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in molasses.
  5. Combine dry ingredients in separate bowl; gradually add to creamed mixture and mix well.
  6. Shape into ¾-inch balls and roll in sugar.
  7. Place 2 inches apart on ungreased baking sheet and bake for 10 to 12 minutes.
  8. Remove from cookie sheet to cool.
  9. Melt chips or bark and shortening in microwavable bowl.
  10. Dip cookies halfway and place on waxed paper to harden.
  11. Makes 3 to 4 dozen.
  12. Submitted by Janet Starr, St. Petersburg

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Comments


Hey Tina sweetiekins - how are you doing? What a wonderful recipe you have here. I loooove gingersnaps and bet these are just gorgeous dipped in melted chips/bark. I'm printing this out to try. I think they would go perfect with my Christmas cookie gift baskets. Thanks so much for sharing - I want one right now. *hugs*


Tina...These sound outstanding...Love gingersnaps...:)


Wow stepped up gingersnaps...yum...


Gingersnaps are a favorite! Love the "dipped" part.


Love gingersnaps and dipped are delicous stuff thanks


Very lovely recipe! Love the presentation of them half dipped into chocolate,too!


Am printing this out rather than bookmarking, for next Xmas...don't want to lose it! I bought baskets at Michael's and also at the Dollar Tree this season and filled them with homemade pumpkin bread and cookies to give to friends and neighbors. I'd love to add these to my "repertoire". Thanks!


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