BLACKBERRY CUSTARD
From linebb956 16 years ago
- 45 minutes to make
- Serves 4
This is a great simple dessert after a meal.. Not heavy. I like my chilled in the frig. Enjoy
Ingredients
- 1 teaspoon unsalted butter shopping list
- 1/2 cup sugar shopping list
- 2 egg yolks shopping list
- 2 cups heavy cream shopping list
- 1/2 cup fresh blackberries. shopping list
How to make it
- Preheat oven to 350
- Grease 4 6 ounce ramkin cups and coat with 2 tablespoon sugar
- Combine egg yolks and 4 tablespoons of sugar.
- Blend until mixture turns light yellow
- Add cream
- Skim off surface foam
- Add blackberries, reserve 3-4 berries
- Mash reserved berries with 2 tablespoons sugar and a few DROPS of water.
- Set Aside
- Pour egg mixture into the cups in a 2 inch deep pan filled with enough water to come half way up the sides of ramkins.
- Bake 45 minutes or until firm.
- Remove from pan and let cool aabout 1 hour.
- Turn upside down onto a small plate, and cover with the mashed berries... SERVE AND ENJOY!
The Rating
Reviewed by 4 people-
Awesome! Awesome! Awesome!
zena824
in Somewhere, USA loved it
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I'm confused on one item: Add blackberries, reserve 3-4 berries.
Do you blend the berries into the egg/cream mixture or do they go in whole so you have whole berries in the custard?
I'm thinking blend, but the instructions make ...more
pointsevenout
in Athens loved it
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I mixed the cream into the egg mixture until just blended to keep the cream from bulking up. Also spooned the berries into the bottom of the custard cups then spooned the egg cream mixture over them. Also added hot water into the baking pan so water ...more
pointsevenout
in Athens loved it
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