Recipe

Blackberry Custard Recipe

	Linebb956 / All my dishes 1 year ago This is a great simple dessert after a meal.. Not heavy. I like my chilled in the frig. Enjoy Prep:120m Cook:45m Servings:4	Linebb956
	fruit custard

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Fans

leroux

zena824

Ingredients

1 teaspoon unsalted butter

1/2 cup sugar

2 egg yolks

2 cups heavy cream

1/2 cup fresh blackberries.

Directions

Preheat oven to 350

Grease 4 6 ounce ramkin cups and coat with 2 tablespoon sugar

Combine egg yolks and 4 tablespoons of sugar.

Blend until mixture turns light yellow

Add cream

Skim off surface foam

Add blackberries, reserve 3-4 berries

Mash reserved berries with 2 tablespoons sugar and a few DROPS of water.

Set Aside

Pour egg mixture into the cups in a 2 inch deep pan filled with enough water to come half way up the sides of ramkins.

Bake 45 minutes or until firm.

Remove from pan and let cool aabout 1 hour.

Turn upside down onto a small plate, and cover with the mashed berries... SERVE AND ENJOY!

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Comments

zena824 1 year ago said:
Awesome! Awesome! Awesome!

krumkake 1 year ago said:
Oh yummy!!!!!!!!!!!!!! Gotta find some good blackberries SOON...

pointsevenout 18 hours, 15 minutes ago said:
I'm confused on one item: Add blackberries, reserve 3-4 berries.

Do you blend the berries into the egg/cream mixture or do they go in whole so you have whole berries in the custard?

I'm thinking blend, but the instructions make me think whole.

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