Peanut Butter And Nutella Cake BallsFrom kytigger 8 years ago
How to make it
- Bake cake according to package directions for a 13 x 9-inch cake. As soon cake is baked, split the cake into two halves and crumble each half into a large bowl. Mix each bowl of crumbled cake thoroughly with peanut butter in one and Nutella in the other. Roll each mixture into quarter size balls and lay on cookie sheet lined with wax paper (should make about 40). Chill for several hours.
- Melt chocolate in microwave in 30 second intervals stirring in between. When chocolate is completely melted, roll balls in chocolate and lay on wax paper until firm. Use a fork to roll the balls in chocolate and then gently tap off extra. If you chose to decorate with sprinkles, immediately sprinkle the balls after you have rolled them in chocolate.
- To decorate with drizzled chocolate, place chocolate in a sandwich bag on a microwave safe dish and microwave in 30 second intervals moving the chocolate around between. Using scissors, cut the very tip off the sandwich bag. Use the sandwich bag to pipe the chocolate back and forth over the hardened chocolate covered pretzels until you reach the desired look. When the drizzle has hardened (you can put them in the freezer to speed up the process) break off any extra chocolate with your fingers.
People Who Like This Dish 11
The Cookkytigger Louisville, KY
The Rating6 people
Oh my goodness! I gotta tell everybody about this one. High 5jett2whit in Union City loved it
I love Nutella, and finding recipes where I can use it is a plus. tis sounds good,and I'm going to print it for later use. Thanks for posting it.
Paulapaulasue1 in Litchfield Park loved it
Oh! And you just need to keep making it sound even better than it is? Puleeeeese! Your got my five and thanks, tigger.
Lorrainelacrenshaw in Horsham loved it