How To Cook Eggs For Eggnog
From micuisine 16 years agoIngredients
- 8 eggs shopping list
- 1 cup sugar shopping list
- 7 cups milk shopping list
- 2 cups heavy whipping cream shopping list
- ground nutmeg shopping list
How to make it
- Heat milk and heavy cream in a large pot on the stove top. (You will be heating this until almost boiling.)
- While heating the milk mixture, separate the egg yolks from the whites.
- Put the yolks in one bowl and the whites in another bowl.
- Beat the sugar into the yolks.
- When the milk is almost boiling, stir *some* of the milk very slowly into the yolk/sugar mixture. This will heat up (cook) the eggs very slowly without hard cooking them.
- Go ahead and put this mixture in your hot milk. (Now off of the burner.)
- Beat the egg whites until very stiff.
- Put some of the hot milk mixture very slowly into the egg whites and stir. When mixed throroughly, you can go ahead and add this mixture to the hot milk/egg yolk/sugar mixture.
- Sprinkle some nutmeg on top.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- choclytcandy Dallas, Dallas
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The Rating
Reviewed by 1 people-
My Gm used to do this-I'm lazy & I buy mine, but it looks right to me.
jenniferbyrdez in kenner loved it
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