How to make it

  • Melt butter in a large skillet over medium heat
  • Add onions and saute until soft
  • Add garlic and cook for another 1-2 minutes
  • Put onions and garlic in a bowl and set aside
  • Turn heat up to med-high
  • Add oil to coat bottom of the pan
  • Brown both sides of the chicken
  • Place chicken in a 9x13 pan
  • Deglaze the skillet with the wine and broth
  • Add soup and onion mixture
  • Stir until smooth
  • Add cream cheese and stir until smooth and creamy
  • Pour over chicken and place in the oven
  • Cook for 30-35 minutes
  • While chicken is cooking prepare pasta according to directions
  • Serve chicken over pasta

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    I agree with Krum, I love the sauce here! Great recipe, thanks!
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  • krumkake 10 years ago
    always looking for new chicken presentation and flavor - this one sounds very tasty...the cream cheese addition makes a wonderfully creamy sauce, I'm sure. Thanks, Sandy!
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