Recipe

Slow Cooker Italian Beef For Sandwiches Recipe

	Chihuahua / All my dishes 11 months, 2 weeks ago This recipe was featured in a local store ad. My husband asked me to make it. I'm not big on beef, but thought I'd give this one a go. It was very good and extremely tender. The recipe is for a five pound roast. I used a three and a half pound R... More Prep:6m Cook:820m Servings:10	Chihuahua
	tender juicy versatile

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Ingredients

3 cups Water

1 tsp. ground Black Pepper

1 tsp. Onion Powder

1 Bay Leaf

1 (5 pound) Rump Roast

1 tsp. Kosher Salt

1 tsp. dried Oregano

1 tsp. dried Parsley

1 (.7-ounce) package dry Italian style Salad Dressing mix

1 tsp. dried Basil

1tsp. Garlic Powder

Directions

Combine water with salt, ground black pepper, oregano, basil, onion powder, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan.

Stir well, and bring to a boil.

Place roast in slow cooker, and pour salad dressing mixture over meat.

Cover, and cook on low for 11 hours or on high for 5 hours.

When done, remove bay leaf, and shred meat with a fork.

Put meat back in slow cooker for additional hour to soak in juices.

Serve on pan toasted deli style sandwich rolls. Add your favorite toppings such as, grilled or raw onions, red peppers or your favorite cheese. Don't forget the bbq and hot sauce.

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Comments

rosemaryblue 11 months, 2 weeks ago said:
Sounds delicious!

bobbyc0117 11 months, 2 weeks ago said:
Thanks for a great 5 recipe, I like to sautee onion and hot pepper to put on mine. Thanks again for a great recipe.

binky67 11 months, 2 weeks ago said:
5 forks, 5 forks :-)

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