Chocolate Ganache
From tuilelaith 15 years ago
- 20 minutes to make
- Serves 1
This is the frosting for the tart from the hometown newspaper
Ingredients
- 1/2 pound bitter-sweet chocolate, chopped into small pieces shopping list
- 1 cup whipping cream shopping list
- 2 tablespoons unsalted butter shopping list
How to make it
- Put the chocolate in a metal mixing bowl.
- In a saucepan, bring the cream to a boil over medium-high heat, stirring frequently.
- Pour the hot cream over the chocolate and stir until the chocolate and stir until until the chocolate has melted.
- Add the butter and stir until smooth.
The Rating
Reviewed by 5 people-
it looks good... and it is easy also that makes it a 5 in my book
peetabear
in mid-hudson valley loved it
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Wow this sounds so easy and good. Thank you so much for the post. I'll be making this. You have my 5
henrie
in Savannah loved it
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HI SWEETIE, IT HAS BEEN A WHILE SINCE I LAST SAW YOUR PAGE, AND WHAT THINGS YOU HAVE BEEN COOKING UP. YOURS LOOKS AS GOOD AS MINE. I REALLY HAVEN'T DONE ANYTHING SINCE AFTER THANKSGIVING. BUT I'M BAKING A DEVIL'S FOOD CAKE AND YOUR GANACHE RECIPE JUS...more
cherylannxo
in Santa Nella loved it
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