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Midgelet / All my dishes 1 year, 2 months ago
This can be served hot as a polenta type of consistency or molded onto a plate, thickening as it cools. A great combo of flavors
Prep:15m Cook:20m Servings:6
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Midgelet |
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lacrenshaw 1 year, 2 months ago said:
Indeed, midge. A glorious addition to the GR family of recipes!
Lorraine
momo_55grandma 1 year, 2 months ago said:
Awsome recipe love the flavor and combos. thanks high5
jimrug1 1 year, 1 month ago said:
Yummm I like this alot...
crabhappychick 1 year, 1 month ago said:
How very interesting! Printing and trying!
minitindel 1 year, 1 month ago said:
Ooooooo yummmmmmmm i love it
five plus
tink
svward 1 month, 3 weeks ago said:
This may be a good dish but dont ever expect to eat this in Jamaica. I dont know who made it up.
midgelet 1 month, 3 weeks ago said:
Recipe source from an international recipe site featuring Jamaican foods and featured in a Jamaican foods magazine!!!