Recipe

Shrimp In Dill Butter Recipe


Shrimp In Dill Butter Recipe Midgelet / All my dishes
11 months, 4 weeks ago
A luscious holiday appetizers from Food and Wine. Great commbo of the dill, butter and shrimp!
Prep:20m Cook:25m Servings:8

Midgelet

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Ingredients
  • 12 (1/2-inch-thick) slices brioche or firm white sandwich bread, crusts discarded
  • 16 jumbo shrimp, peeled, leaving tail fan attached, and deveined
  • 3/4 stick unsalted butter, softened
  • 2 tablespoons finely chopped dill
  • 1 tablespoon finely chopped shallot

Directions
  1. Equipment: 8 (2-ounce) ramekins or small ovenproof cups
  2. PreparationPreheat oven to 375°F with rack in middle.
  3. Cut bread into 24 (2- by 1-inch) rectangles, then bake in a 4-sided sheet pan, turning once or twice, until golden, 8 to 10 minutes. (Leave oven on.)
  4. Transfer to a rack to cool.
  5. Season shrimp with 1/4 teaspoon salt and 1/8 teaspoon pepper.
  6. Mash together butter, dill, shallot, and 1/4 teaspoon each of salt and pepper.
  7. Put a dab of dill butter in each ramekin, then put ramekins in sheet pan.
  8. Arrange 2 shrimp, with tails up and facing each other, in each ramekin.
  9. Spread remaining dill butter in ramekins and bake until shrimp are just cooked through, 20 to 25 minutes.
  10. Serve with toasts.
  11. Cooks’ notes:
  12. •Toasts can be made 1 day ahead and kept in an airtight container at room temperature.
  13. •Ramekins can be assembled 1 day ahead and chilled. Bring to room temperature before baking.

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Comments

herby 11 months, 4 weeks ago said:
Love this one!

lacrenshaw 11 months, 4 weeks ago said:
Yummy in my tummy, midge! Thanks ^5...
Lorraine

momo_55grandma 11 months, 4 weeks ago said:
Tastey high5 recipe thanks

paulasue1 11 months, 4 weeks ago said:
Hi,
Sounds like another good one! A 5 from me. Your dog is so cute. Thanks,
Paula

juels 11 months, 4 weeks ago said:
Another interesting and great tasting recipe! Love the presentation in this, too!


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