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Ingredients

How to make it

  • Ahead of time, thaw and drain the mixed vegetables.
  • Cut the chicken into 1 inch pieces.
  • Preheat oven to 400 degrees.
  • Bring water and butter to a boil.
  • Stir in Stove Top mix, cover and set aside.
  • Mix the chicken, soup, sour cream and mixed vegetables together in a 13x9 baking dish.
  • Fluff stuffing with a fork, then cover the chicken and vegetable mixture with it.
  • Bake for approximately 30 minutes. Be sure the chicken is completely cooked.

Reviews & Comments 3

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    " It was excellent "
    paulasue1 ate it and said...
    Hi.
    I have made this recipe and variations of this recipe.It is good and you can't beat stove top for a good stuffing mix. I use can chicken broth instead of water and add more onion, butter and celery. At Thanksgiving I also add dried cranberries when I boil the veggies and broth. It's colorful and we love cranberries. I have had so many comments on my stuffing and all it is, is stove top plus my own ingredients and it looks all home-made. Well, it almost is. Great recipe. 5 forks. Thanks,
    Paula
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    " It was excellent "
    juels ate it and said...
    simply perfect! Sounds so easy and wonderful, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    This sounds really, really good. Thanks, grandma and you got my 5.
    Lorraine
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