Recipe

Easy Chicken Bake Recipe


Easy Chicken Bake Recipe
Easy chicken meal from a Stove Top Stuffing box.

Grandmacook

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Ingredients
  • 1 box (6 ounces) Stove Top cornbread stuffing mix
  • 1 1/2 cups water
  • 1/4 cup butter
  • 1 1/2 pounds boneless skinless chicken breast
  • 1 can (10.75 ounces) cream of chicken soup
  • 1/3 cup sour cream
  • 1 pound bag frozen mixed vegetables

Directions
  1. Ahead of time, thaw and drain the mixed vegetables.
  2. Cut the chicken into 1 inch pieces.
  3. Preheat oven to 400 degrees.
  4. Bring water and butter to a boil.
  5. Stir in Stove Top mix, cover and set aside.
  6. Mix the chicken, soup, sour cream and mixed vegetables together in a 13x9 baking dish.
  7. Fluff stuffing with a fork, then cover the chicken and vegetable mixture with it.
  8. Bake for approximately 30 minutes. Be sure the chicken is completely cooked.

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Comments


This sounds really, really good. Thanks, grandma and you got my 5.
Lorraine


Simply perfect! Sounds so easy and wonderful, thanks!


Hi.
I have made this recipe and variations of this recipe.It is good and you can't beat stove top for a good stuffing mix. I use can chicken broth instead of water and add more onion, butter and celery. At Thanksgiving I also add dried cranberries when I boil the veggies and broth. It's colorful and we love cranberries. I have had so many comments on my stuffing and all it is, is stove top plus my own ingredients and it looks all home-made. Well, it almost is. Great recipe. 5 forks. Thanks,
Paula


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