Roasted Red Pepper Cheeseball
From dollhead 15 years ago
- - to make
- Serves 16
This ball of two cheeses is packed with flavor, very pretty colors & is perfect as a dip for fresh veggies or a spread for crackers. I sampled it today at my local grocer-it's quite yummy. Recipe courtesy of Central Markets.
Ingredients
- 2-8 oz cream cheese, softened shopping list
- 1-8 oz pkg finely shredded cheddar shopping list
- 1 tsp garlic powder shopping list
- 1 & 1/2 tsp worcestershire sauce shopping list
- 1/2 jar (9-10 oz size) roasted red peppers, drained & chopped shopping list
- 1/2 cup chopped fresh parsley shopping list
How to make it
- Using a hand mixer, mix together the 1st 4 ingredients.
- Stir in the roasted red peppers.
- Spoon mix onto plastic wrap, and cover with another piece of plastic wrap.
- Shape into a ball and roll in fresh parsley to coat.
- Chill until serving time.
The Rating
Reviewed by 6 people-
Does sound pretty colorful and yummy! Thanks for sharing, great post!
juels
in Clayton loved it
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luv this cheeseball dollhead a high5er for sure thanks
momo_55grandma
in Mountianview loved it
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Your Comments
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" It was excellent "