Recipe

Roasted Red Pepper Cheeseball Recipe


Roasted Red Pepper Cheeseball Recipe
This ball of two cheeses is packed with flavor, very pretty colors & is perfect as a dip for fresh veggies or a spread for crackers. I sampled it today at my local grocer-it's quite yummy. Recipe courtesy of Central Markets.

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Ingredients
  • 2-8 oz cream cheese, softened
  • 1-8 oz pkg finely shredded cheddar
  • 1 tsp garlic powder
  • 1 & 1/2 tsp Worcestershire sauce
  • 1/2 jar (9-10 oz size) roasted red peppers, drained & chopped
  • 1/2 cup chopped fresh parsley

Directions
  1. Using a hand mixer, mix together the 1st 4 ingredients.
  2. Stir in the roasted red peppers.
  3. Spoon mix onto plastic wrap, and cover with another piece of plastic wrap.
  4. Shape into a ball and roll in fresh parsley to coat.
  5. Chill until serving time.

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Comments


Does sound pretty colorful and yummy! Thanks for sharing, great post!


I love cheeseballs! This sounds like a good one!


Luv this cheeseball dollhead a high5er for sure thanks


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