Recipe

Sourdough Bread Stuffing With Sundried Tomatoes And Artichokes Recipe

	Sparow64 / All my dishes 11 months, 3 weeks ago From one of my Mom's cookbooks. She wrote it down for me on Thanksgiving, and I'd forgotten about it already! Sounds fabulous, and I plan to try it over the holidays. Double the recipe to stuff turkeys over 16 pounds. Bread crumbs need to dry overnight. ... More Prep:20m Cook:20m Servings:8	Sparow64
	unusual stuffing

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Ingredients

2 tablespoons olive oil

1 large red onion, chopped

2 garlic cloves, minced

10-ounce package frozen artichoke hearts, thawed and coarsely chopped

1/2 cup chopped oil-packed sun-dried tomatoes, drained

1 pound crusty sourdough or other country-style bread, cut into 1/2-inch cubes and dried overnight (about 5 cups)

1/2 cup chopped fresh basil

1/2 cup freshly grated Parmesan cheese

1/4 teaspoon crushed red pepper flakes

1/2 cup dry vermouth or white wine

2 large eggs, beaten

1/2 to 1 cup turkey or chicken broth, as needed

Salt, to taste

Directions

In a large skillet over medium, heat the oil.

Add the onion and saute until lightly browned, about 6 minutes.

Stir in the garlic and cook for 1 minute.

Stir in the artichoke hearts and sun-dried tomatoes, then cook until heated through, about 2 minutes.

Transfer the vegetables and any liquid in the skillet to a large bowl. Add the bread cubes, basil, Parmesan cheese and pepper flakes. Gradually stir in the wine, eggs and 1/2 cup of the broth.

Season with salt.

**The stuffing can be added to a turkey and roasted, or placed in a buttered baking dish, drizzled with an additional 1/2 cup of broth, then covered and baked until heated through. **

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Comments

lacrenshaw 11 months, 3 weeks ago said:
Holy moly... that's one fancy turkey stuffing, sparow. Good stuff!
Lorraine

juels 11 months, 3 weeks ago said:
This one sounds like a very elegant and sophisticated recipe! Lovely, very lovely! Added to the"Bazil world" group.

notyourmomma 11 months ago said:
Good heavens, this sounds good. I love the concentrated flavor of sundried tomatoes. Yum. Next whole bird I roast will have this alongside of it.

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