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Mexican Rice Recipe

Ingredients

How to make it

  • Heat oil in large saucepan over medium high heat.
  • Stir in onion and saute until translucent.
  • Pour the rice into the pan.
  • Stir to coat the grains with oil.
  • Mix in cumin, chili powder, tomatoes, salt and water.
  • Cover.
  • Bring to a boil.
  • Reduce heat to low.
  • Cook at a simmer for 20 to 30 minutes OR until rice is tender.
  • Stir occasionally.

Reviews & Comments 4

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  • mumoftwo 14 years ago
    Can chicken stock be used instead of plain water? Or would that make it too salty?
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    " It was excellent "
    hunnee ate it and said...
    love mexican rice
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    " It was excellent "
    henrie ate it and said...
    I agree this sounds very good, thanks for sharing. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    fergie ate it and said...
    This sounds yummy. Thanks for the post.
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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