How to make it

  • Soak beans overnight
  • Drain and pick out any funny-looking beans
  • Simmer beans, ham, broth, and 2 cups water for 1-2 hours
  • Add broth and water as needed
  • Remove the ham and let it cool
  • Chop ham and discard the bone
  • Return ham to the pot
  • Add potatoes, onion, carrots, and spices
  • Simmer 30 minutes
  • Add celery, milk, and flour/water mixture
  • Simmer another 30-45 minutes or until thickened

Reviews & Comments 2

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    " It was excellent "
    ChefMumzie ate it and said...
    Made this today, is fabulous.. thanks for the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    This was great!!! Never cooked with dry beans before and now I don't think I can ever go back! Made the soup as written and just added a little crumbled bacon on top as garnish....delicious!
    Was this review helpful? Yes Flag
  • 22566 6 years ago
    Not crazy about winter,much,but like the soups that we consume during that time.

    Thank-you for this wondrful sounding recipe.

    Hope you enjoy your evening.

    Kind Regards
    Was this review helpful? Yes Flag

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