Recipe

Hearty Yummy Bean And Ham Soup Recipe


Hearty Yummy Bean And Ham Soup Recipe
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This one is a little time-involved but is sooo worth it!

Sandysunshi

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Ingredients
  • 1 lb. Great Northern beans
  • 2-3 lb. bone-in ham
  • 2-3 c. water
  • 2-3 c. chicken broth
  • 1 medium onion chopped
  • 2 potatoes diced
  • 3 carrots sliced
  • 3 stalks of celery sliced
  • 2 tbsp dried parsley
  • 1/4 c. milk
  • 1 tsp marjoram
  • 1 tsp oregano
  • 1 tsp salt-preferably kosher
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 c cold water mixed with 8 tbsp flour

Directions
  1. Soak beans overnight
  2. Drain and pick out any funny-looking beans
  3. Simmer beans, ham, broth, and 2 cups water for 1-2 hours
  4. Add broth and water as needed
  5. Remove the ham and let it cool
  6. Chop ham and discard the bone
  7. Return ham to the pot
  8. Add potatoes, onion, carrots, and spices
  9. Simmer 30 minutes
  10. Add celery, milk, and flour/water mixture
  11. Simmer another 30-45 minutes or until thickened

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Comments


Not crazy about winter,much,but like the soups that we consume during that time.

Thank-you for this wondrful sounding recipe.

Hope you enjoy your evening.

Kind Regards


This was great!!! Never cooked with dry beans before and now I don't think I can ever go back! Made the soup as written and just added a little crumbled bacon on top as garnish....delicious!


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