Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Buffalo Potato Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • In a large skillet over medium high heat, saute the cubed meat until well browned on all sides.
  • Place meat in a 10x15 inch baking dish.
  • Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
  • Bake at 350 degrees F for 1 hour, or until potatoes are tender.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    WOW I LIKE!!! WHERES THE BEEF???? KIDDING I SAW USE ONE OR THE OTHER AND BEEF IS THE WINNER FOR ME LO LOL LOL
    Was this review helpful? Yes Flag
  • capedread 16 years ago
    oh yes this is a must, will try and get some game
    Was this review helpful? Yes Flag
  • paprikamama 16 years ago
    Wheres my Buffalo meat ???...HAHAHAHAHAHAHAHa...hey youre the one with the buffalos these days...LOLOLOL..how ya doin cabana Boy ?....I see youre having a blast posting some of youre awesome recipes....Im trying to post some here and there....My lil grand baby is keeping us busy...shes so cute.
    I sent you a recipe I know you'll love...try it and let me know what you think...Im eating some of it right now for breakfast and man is it good....LOLOLOL...talk to ya later sexy...Mmmmwhaaaaaaaaaaaaa
    Was this review helpful? Yes Flag
  • chefmeow 16 years ago
    I agree. Buffalo meat is awesome. Hard to find, but so good when you do find it. I'll be trying this recipe with buffalo if I can find it, otherwise I'll use the beef. Thanks for posting. Sounds decadent.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    I love buffalo, but usually the only place I can find it is at Teds Montana Grill that recently opened in our area. Sometimes I can find it at some area farmers markets in the summer. A buffalo filet I recently had at Ted's was so tender it practically melted in my mouth - excellent meat! I will look for some so I can try your recipe...
    Was this review helpful? Yes Flag
  • grizzlybear 16 years ago
    Well seeing how I am half indian myself I am sure beef will tast really good also...hope you have a great day......Griz
    Was this review helpful? Yes Flag
  • tnacndn 16 years ago
    I suppose I will have to use the beef, we have cows up here in the hills but no buffalo. heehee
    Gem
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes