Taste Of Home Cranberry FudgeFrom midgelet 7 years ago
- 2 cups (12 ounces) semisweet chocolate chips shopping list
- 1/4 cup light corn syrup shopping list
- 1/2 cup confectioners' sugar shopping list
- 1/4 cup reduced-fat evaporated milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 package (6 ounces) dried cranberries shopping list
- 1/3 cup chopped walnuts shopping list
How to make it
- Line a 9-in. square pan with foil.
- Coat the foil with cooking spray; set aside.
- In a heavy saucepan, combine chocolate chips and corn syrup.
- Cook and stir over low heat until melted.
- Remove from the heat.
- Stir in the confectioners' sugar, milk and vanilla.
- Beat with a wooden spoon until thickened and glossy, about 5 minutes.
- Stir in cranberries and walnuts.
- Spread into prepared pan; refrigerate until firm.
- Using foil, lift fudge out of pan; discard foil.
- Cut fudge into 1-in. squares.
- Store in an airtight container in the refrigerator.
- Yield: 1-1/3 pounds (81 pieces).
People Who Like This Dish 7
The Cookmidgelet Eastern, USA
The Rating6 people
Sounds easy and decadent, Midge! Thanks for sharing!juels in Clayton loved it
Oh my Goodness, sounds delicious!
I just snuck on here for a bit before I work on rewriting a paper for a class. I do miss everyone so... I'll be working AND studying AND writing papers until spring...dynie in Marietta loved it
Perfect!misslizzi in Philadelphia loved it
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