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How to make it

  • Line a 9-in. square pan with foil.
  • Coat the foil with cooking spray; set aside.
  • In a heavy saucepan, combine chocolate chips and corn syrup.
  • Cook and stir over low heat until melted.
  • Remove from the heat.
  • Stir in the confectioners' sugar, milk and vanilla.
  • Beat with a wooden spoon until thickened and glossy, about 5 minutes.
  • Stir in cranberries and walnuts.
  • Spread into prepared pan; refrigerate until firm.
  • Using foil, lift fudge out of pan; discard foil.
  • Cut fudge into 1-in. squares.
  • Store in an airtight container in the refrigerator.
  • Yield: 1-1/3 pounds (81 pieces).

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    wow!!! i love it yummm

    thank you
    five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe midgelet love the additon of cranberries yum thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    Oh my Goodness, sounds delicious!

    I just snuck on here for a bit before I work on rewriting a paper for a class. I do miss everyone so... I'll be working AND studying AND writing papers until spring...
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds easy and decadent, Midge! Thanks for sharing!
    Was this review helpful? Yes Flag

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