Millionaires Shortbread
From wynrol 15 years ago
- 30 minutes to make
- Serves 20
A Scottish shortbread base covered in smooth caramel filling, topped with chocolate. A favourite with kids and adults alike. Very rich and I guarantee you won't have any left to freeze once it's made :>)
Ingredients
- Have added Imperial measures. shopping list
- For the base: shopping list
- 225g /8oz plain flour shopping list
- 100g / 4oz caster sugar shopping list
- 225g / 8oz butter shopping list
- 100g / 4oz semolina shopping list
- 175g / 6oz butter shopping list
- 175g / 6oz caster sugar shopping list
- 4 tbsp golden syrup shopping list
- 1 x 397g / 14oz can condensed milk shopping list
- 200g / 7oz plain chocolate, broken into pieces shopping list
How to make it
- Set the oven to 300F/160C/gas2.
- Lightly grease a 20cm x 33cm (8" x 13") oblong/ Swiss roll tin or oven tray. Alternatively, line a tin with greaseproof paper.
- Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in a bowl).
- Press the mixture into the base of the Swiss roll tin and prick with a fork. Bake for about 30-40 minutes until "golden" and firm. Set aside to cool.
- To make the topping, place the butter, sugar, syrup and condensed milk into a saucepan and stir over a low heat until the butter has melted.
- Bubble the mixture gently for five to eight minutes, stirring all the time until thick and fudge-like. Pour over the cold shortbread in an even layer. Leave to cool.
- Melt the chocolate in a bowl over a pan of simmering water or micro on low power setting
- Pour the chocolate over the toffee and leave to set.
- Cut into small squares and store in an airtight tin. Will keep for 2 weeks in tin or open flash freeze and when frozen, seal in a freezer bag.
The Rating
Reviewed by 10 people-
Just great!!
ahmed1
in Cairo loved it
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Oh, my! Ahmed and I will have all of these that you can make, nigel. Thanks for the post!
Lorraine
lacrenshaw
in Horsham loved it
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awsome recipe thanks bunches
momo_55grandma
in Mountianview loved it
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