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Curried Carrot Spread Recipe


Curried Carrot Spread Recipe 22566 / All my dishes
11 months, 3 weeks ago
If you are making this for a crowd,triple the recipe.
Prep:30m Cook:15m Servings:6

22566

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Ingredients
  • 1 Cup Carrots,sliced
  • 1/4 Cup Onion,chopped
  • 1 Garlic Clove,minced
  • 1/2 teaspoon Curry Powder(please make sure it is fresh)
  • 1/4 teaspoon Ground Cumin
  • 2 Tablespoons Olive Oil
  • 1/2 Cup White Beans,canned,drained,rinised
  • 1/8 teaspoon Salt
  • Garnish: Cilantro sprigs or thinly sliced green onion(I like Green Zebra Tomatoes,finely diced over top,but hard to fine and late in the year)

Directions
  1. Cook carrots in a small amount of boiling water in a covered pan,for about 8 minutes.
  2. Cook onion,garlic,curry powder,and cumin in olive oil,(be very careful to not burn the curry powder)
  3. Transfer carrots and onion mixture to a food processor or blender,add beans,salt.
  4. Cover and process until smooth.
  5. Place in serving bowl,can serve at once.
  6. Serve with Toasted French Bread Baguette Slices.

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Comments

lacrenshaw 11 months, 3 weeks ago said:
Another... beautiful food for your beautiful friends and family. Kudos, 22566 and my five.
Lorraine

juels 11 months, 3 weeks ago said:
This one sounds interesting and has great combo of spices!

dragonwings647 11 months, 3 weeks ago said:
Sounds great. Will have to try it. Thanks

midgelet 11 months, 3 weeks ago said:
Oooh, love this!


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