Ingredients
- 1 Cup carrots,sliced shopping list
- 1/4 Cup onion,chopped shopping list
- 1 garlic clove,minced shopping list
- 1/2 teaspoon curry powder(please make sure it is fresh) shopping list
- 1/4 teaspoon ground cumin shopping list
- 2 Tablespoons olive oil shopping list
- 1/2 Cup white beans,canned,drained,rinised shopping list
- 1/8 teaspoon salt shopping list
- Garnish: cilantro sprigs or thinly sliced green onion(I like Green Zebra tomatoes,finely diced over top,but hard to fine and late in the year) shopping list
How to make it
- Cook carrots in a small amount of boiling water in a covered pan,for about 8 minutes.
- Cook onion,garlic,curry powder,and cumin in olive oil,(be very careful to not burn the curry powder)
- Transfer carrots and onion mixture to a food processor or blender,add beans,salt.
- Cover and process until smooth.
- Place in serving bowl,can serve at once.
- Serve with Toasted French Bread Baguette Slices.
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