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Raspberry sablee cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Sift flour into a large bowl and add the sugar, vanilla, lemon zest, egg yolks and butter. Mix with electric beaters until it comes together to form a dough. Flatten to a round disc and cover with plastic wrap and chill for 30 minutes.
  • Roll the dough out on a floured work surface to a 5mm (1/4inch) thick, then using a 6cm flour shaped cookie cutter, cut into discs.
  • Take half discs and cut holes out of the center of each. Place discs with space between them on a lightly greased baking trays and bake for 8-10 minutes until pale golden and slightly firm. Leave to cool for 5minutes and transfer to a wire rack to cool completely.
  • Spread ½ tsp of jam on the whole discs and top with the other holed discs. Dust with icing sugar.
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Reviews & Comments 11

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  • moroccanlady 16 years ago
    hey Ahmed! izzayak!
    again, am always amazed with your recipes!!!:)
    mashalla 3leek bas
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  • krumkake 16 years ago
    Isn't that a wonderfully rich cookie? The raspberry jam is so good in it...your pictures capture it beautifully! Another post to add to my files - there just is not enough time to make them all, but I'm even happy just to look at your pictures. This is certainly no exception to that, Ahmed - you have 2 professions in one...baker AND food photographer!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Mmmmmm, soooo delicious! Sables and raspberries - such a great combination and as usual, very pretty, Magali!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    HI AHMED!YOU HAVE ANOTHER MASTERPIECE ON YOUR HANDS!- CAROL LEE
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    " It was excellent "
    angieaugusta ate it and said...
    looks rich&great pict of cookies....thx for sharing...
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  • rhosela 16 years ago
    hi , can somebody teach me more how to make burger patties ?? and also a good salad dressing ???? please
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Thanks Ahmed, they look delicious, and the mold is beautiful very adecuate, 5 of course
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    similar to Linzer cookies, and great post "as usual "

    Midge
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    " It was excellent "
    cholena ate it and said...
    Whoahahaha .... good to c u bak with full force : )
    Happy Holidays !!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmm........Mmmmmmmm....can i have some please........................:}
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Many fives for you. Oh I want to grab them from your page! You always make them look so easy to make, my friend.
    Check your pics, you may have some duplicates Ahmed.
    Happy Holidays to you also.
    Joymarie
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The Cook

ahmed1 Cairo, EG

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