Raspberry sablee cookies
From ahmed1 15 years ago
Ingredients
- 450g (15oz) plain flour shopping list
- 75g(3oz) caster sugar shopping list
- 2 tsp vanilla shopping list
- 2 tsp lemon zest shopping list
- 4 egg yolks shopping list
- 325g (11 ½ oz butter), softened shopping list
- raspberry jam shopping list
- icing sugar for dusting shopping list
How to make it
- Preheat oven to 350F. Sift flour into a large bowl and add the sugar, vanilla, lemon zest, egg yolks and butter. Mix with electric beaters until it comes together to form a dough. Flatten to a round disc and cover with plastic wrap and chill for 30 minutes.
- Roll the dough out on a floured work surface to a 5mm (1/4inch) thick, then using a 6cm flour shaped cookie cutter, cut into discs.
- Take half discs and cut holes out of the center of each. Place discs with space between them on a lightly greased baking trays and bake for 8-10 minutes until pale golden and slightly firm. Leave to cool for 5minutes and transfer to a wire rack to cool completely.
- Spread ½ tsp of jam on the whole discs and top with the other holed discs. Dust with icing sugar.
all ingredients
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mix
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Dough comes together
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wrap
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roll and cut
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sift icing sugar
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jam filling
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topped
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dough comes together
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Wrap
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Roll and cut
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The Rating
Reviewed by 10 people-
Many fives for you. Oh I want to grab them from your page! You always make them look so easy to make, my friend.
Check your pics, you may have some duplicates Ahmed.
Happy Holidays to you also.
Joymarie
mystic_river1
in Bradenton loved it
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Mmmmmmm........Mmmmmmmm....can i have some please........................:}
mumtazcatering
in Gauteng loved it
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Whoahahaha .... good to c u bak with full force : )
Happy Holidays !!!!
cholena
in Food World loved it
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