Pan Seared Beef Tenderloin with a Spicy Gorgonzola-Pinenut-Herb Butter
From ironchef 18 years ago
- 15 minutes to make
- Serves 8
Mediterranean flavors come together to make a delicious and quick dish.
Ingredients
- For the beef: shopping list
- 4 lbs. beef tenderloin, cut into 8 oz. portions shopping list
- kosher salt shopping list
- fresh cracked pepper shopping list
- olive oil for Frying shopping list
- For the butter: shopping list
- 1/2 c. unsalted butter, softened to room temp. shopping list
- 1/2 c. gorgonzola (or Bleu) cheese shopping list
- 3 Tbsp. Fresh thyme shopping list
- 2 Tbsp. Fresh rosemary shopping list
- 2 Tbsp. fresh Italian parsley shopping list
- 1 tsp. Crushed red chili Flakes shopping list
- 2 cloves fresh garlic, crushed shopping list
- 4 Tbsp. Pinenuts shopping list
How to make it
- In a food processor, combine all of the ingredients from the unsalted butter, down. Pulse until everything is incorporated, then transfer to the refrigerator to let the butter harden.
- Pre-heat oven to 400 degrees. Heat oil in a saute pan or heavy skillet until lightly smoking. Season both sides of the steaks with kosher salt and pepper, and sear on both sides until a nice crust forms, about 1-2 minutes. Transfer steaks to the oven and cook until desired doneness. Serve with approx. 2 Tbsp. of the butter over each steak to melt. Serve immediately.
The Rating
Reviewed by 6 people-
Another great dish, Chef ... and FIVE :+D
chefelaine
in Muskoka loved it
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" It was excellent "