How to make it

  • In a food processor, combine all of the ingredients from the unsalted butter, down. Pulse until everything is incorporated, then transfer to the refrigerator to let the butter harden.
  • Pre-heat oven to 400 degrees. Heat oil in a saute pan or heavy skillet until lightly smoking. Season both sides of the steaks with kosher salt and pepper, and sear on both sides until a nice crust forms, about 1-2 minutes. Transfer steaks to the oven and cook until desired doneness. Serve with approx. 2 Tbsp. of the butter over each steak to melt. Serve immediately.

Reviews & Comments 5

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  • pinkpasta 8 years ago
    Sounds great! Five forks...and thanks for sharing. =)
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    " It was excellent "
    chefelaine ate it and said...
    Another great dish, Chef ... and FIVE :+D
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  • lisakreider 10 years ago
    This has got to be amazing.. can't wait to try..
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  • jade2011 10 years ago
    This sounds fantastic! I can not wait to try it! Thank you so much for sharing such a great recipe.
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  • nikchick 11 years ago
    Wow, I can taste this just from reading the recipe.
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