Easy Pizza Extravaganza
From sparow64 15 years ago
- 15 minutes to make
- Serves 10
Have had this idea for a "homemade" pizza floating around in my head for a couple of days, and finally got around to making it! LOL It was a big hit with Bryan. The inspiration was using the items in my fridge before they turned to science projects! Read more Use what you have/like. Thsi will come together quickly, even though it sounds like several steps. It was very easy. See less
Ingredients
- 2 pkges Martha White Thin n Crispy pizza crust Mix (EASY EASY AND GOOD! - more like hand tossed than thin n crispy) shopping list
- 1/2 c hot water and 1 t Crisco oil for each pkg crust shopping list
- 1 lb bacon shopping list
- 1 pkg bonless, skinless chicken tenders shopping list
- Drizzle olive oil shopping list
- 1 med white onion shopping list
- 1 red bell pepper shopping list
- 6 oz frozen chopped spinach (What was left in the bag. If you buy 10 oz boxes, you could use all of the box) shopping list
- 1 tub sliced fresh mushrooms shopping list
- 1 med tomato shopping list
- chopped garlic shopping list
- italian seasoning shopping list
- parmesan cheese shopping list
- 2 c mozzerella cheese shopping list
- 1 jar pizza sauce shopping list
- seasoned salt shopping list
- garlic pepper shopping list
- red pepper flakes shopping list
How to make it
- CRUST: (do this while the chicken and bacon are cooking)
- For each pkg: stir mix vigorously with hot water, about 30 strokes, form into ball, brush with 1 t oil and let sit 5 minutes
- Grease an 11x17 jelly roll pan (or 2 pizza pans)
- Press dough into gerased pan, (easier if your hands are slightly greased), forming one large crust
- Prick with fork
- Bake 5 min on lowest rack in oven (I put mine on the 2nd from the bottom slot instead of very bottom and it worked great)
- Remove from oven, add sauce and toppings
- TOPPINGS
- Remove bacon from package all together, and with good knife, slice across all pieces about 12 times, makes about 1 - 1 1/2 inch pieces
- Fry in large non stick skillet
- While bacon is frying, chop chicken into bite size pieces and fry in another skillet that has been drizzled with olive oil
- Season chicken with seasoned salt, garlic pepper, 1 T chopped garlic, few shakes of parmesan, and italian seasoning
- Chop onion and red pepper into large dice
- Remove bacon from pan to paper towel lined plate
- To bacon drippings in large skillet, add onion, red pepper, spinach and mushrooms
- Season with seasoned salt, italian seasoning, garlic pepper, shake or two red pepper flakes, garlic pepper, and 2 T chopped garlic
- While veggies are cooking, chop tomato and add to plate with bacon to drain
- When spinach is cooked and veggies are just sfot, pour into paper towel lined colander
- Stir italian seasoning into pizza sauce and spread over crust
- Add chicken
- Add drained spinach mixture
- Add bacon and tomato
- Shake parmesan over all
- Add mozzerella
- Bake about 10 minutes, until crust is golden and cheese is melted
The Rating
Reviewed by 5 people-
sparow,
You have some of the best ideas! Wish I lived with you... Five,
Lorraine
lacrenshaw
in Horsham loved it
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Yummmmmmmm Sounds like great pizza. Thanks
dragonwings647
in Duchesne loved it
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Mmmmm...love the ingredients in this! Great job and nice post!
juels
in Clayton loved it
Reviews & Comments 5
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