Party Cabbage Slaw Recipe

Party Cabbage Slaw

From midgelet 15 years ago

This slaw needs to marinate in the fridge for at least 6 hours or overnight for the flavor to develop it's tasty and great for a party

2 medium heads of green cabbage, shredded & chopped shopping list
1 large onion, shredded & chopped shopping list
1 1/2 cups white wine vinegar shopping list
1 cup canola oil shopping list
3/4 cup sugar shopping list
1/2 cup chicken stock shopping list
1 1/2 tablespoons sea salt shopping list
1 1/2 tablespoons dry mustard shopping list
1 Tsp mustard seeds shopping list
1 1/2 tablespoons celery seeds shopping list
1/2 cup chopped pimento peppers , or use some red chopped bell pepper instead as this added for color shopping list

Layer the cabbage and onion alternately in a large
glass or ceramic bowl.
In a medium saucepan,combine the vinegar with the oil,sugar,chicken stock, salt,peppers,dry mustard,celery and mustard seeds.
Bring to a boil,then pour the mixture over the cabbage and onion.
Do not mix.
Let the slaw marinate in the refrigerator for 6 to 8 hours or
overnight.
Toss before serving

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" It was excellent "
hoosiermom68 ate it and said...
Ooh-this sounds really yummy! I am looking for side dishes to go with my Xmas dinner.Will have to try this one out!
Thanks,
Carrie :)
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" It was excellent "
juels ate it and said...
This sounds fantastic! Different recipe and great flavors!
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" It was excellent "
dragonwings647 ate it and said...
Sounds like one that they served in a my favorite eating place when I was a kid. Will have to try it and see. Thanks
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" It was excellent "
lacrenshaw ate it and said...
This rendition is very different than the norm, midge. You way is extremely interesting to me and I intend to try it soon. Thanks and ^5,
Lorraine
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Reviewed by 5 people

This rendition is very different than the norm, midge. You way is extremely interesting to me and I intend to try it soon. Thanks and ^5,
Lorraine

lacrenshaw in Horsham loved it
Sounds like one that they served in a my favorite eating place when I was a kid. Will have to try it and see. Thanks

dragonwings647 in Duchesne loved it
This sounds fantastic! Different recipe and great flavors!

juels in Clayton loved it

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