Peppermint Cloud Brownies
From pleclare 16 years ago
- 25 minutes to make
- Serves 16
Great holiday brownies. Look so pretty too. From Ladies Home Journal
Ingredients
- 8Tbs unsalted butter,plus more for pan shopping list
- 2oz. semi-sweet chocolate shopping list
- 1/2c unsweetened cocoa shopping list
- 3/4c packed light-brown sugar shopping list
- 2 lg eggs shopping list
- 1/2c all purpose flour shopping list
- 1/4tsp salt shopping list
- 2/3c chopped pecans shopping list
- 1/3c milk shopping list
- 1tsp vanilla extract shopping list
- 11/3c mini marshmallows shopping list
- 3Tbs crushed peppermint sticks shopping list
How to make it
- Heat oven to 350. Butter 8" square pan and line with piece of parchment overhanging on 2 sides. Butter parchment;set aside.
- In a saucepan,melt butter,chocolate and cocoa on low heat,stirring till smooth. Remove from heat and stir in sugar,eggs,flour,salt,nuts,milk, and vanilla till combined.
- Spread batter into prepared pan. Bake till just set,20 mins. Remove from oven,top with marshmallows and bake till marshmallows are puffed,another 5 mins.
- Immediately sprinkle with peppermint. Cool in pan.
- Loosen edges and lift brownies from pan using parchment. Use a buttered knife to cut into squares. Store airtight up to 1 day.
The Rating
Reviewed by 4 people-
Mmmmmmmmmmmmmmmmmmmm! Oh my, clare. I have no more ROOM on my cookie tray but somehow, som way, I'll squeeze these on. Thanks and my five,
Lorraine
lacrenshaw
in Horsham loved it
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yum!
hunnee
in Nanaimo loved it
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MMMMMMMMMMMM YUMMY PLECLARE LOVE IT !!!!!!!
FIVE PLUS +++++++++ LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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