How to make it

  • Combine all ingredients
  • Use 1/3 c. for every 2-3 pounds of ribs
  • Rifrigerate meat 3-4 hours before grilling
  • Store any unused portion in an airtight container for up to 6 weeks

Reviews & Comments 3

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    " It was excellent "
    jimrug1 ate it and said...
    Nice Rub!!! Jim
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    " It was excellent "
    glennk ate it and said...
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    " It was excellent "
    glennk ate it and said...
    Its really nice to have these kind of recipes for those times when sh_t happens lol thanks high 5
    Was this review helpful? Yes Flag

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