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How to make it

  • Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary springs, and garlic cloves in a large resealable bag to dissolve the honey and the brown sugar. Add the chicken wings to the bag and seal, squeeqing out as much air from the bag as possible. Marinate in the refrigerator for 2 hours.
  • Preheat the oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil.
  • Remove the wings from the bag, reserving the marinade and arrange them on the foil-lined baking sheet. Bake until the skin is caramelized (yummy) and very dark in spots, this will take 30 to 35 minutes.
  • Place the left over marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.
  • Use a pastry brush to brush some of the cooked marinade on the cooked wings Place the wings on a serving platter and sprinkle with the sesame seeds and the chopped parsley and enjoy.
  • P.S. I think that I will add a tsp of ginger next time I make the marinade. :o)
  • Judy

Reviews & Comments 9

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  • kimdee59 5 years ago
    I've had the chance to try these made by the chef herself! They were wonderful! I'm printing the recipe as I type Judy! ;o)
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    " It was excellent "
    momo_55grandma ate it and said...
    wow lovin these wings high5 thanks bunches
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    " It was excellent "
    gagagrits ate it and said...
    I will definitely make these, how did I miss this for the super bowl party I had?
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  • linda2230 5 years ago
    Thank you all for your great comments. I will be adding more recipes soon and look forward to trying your recipes as well.

    Take care,

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    " It was excellent "
    lunasea ate it and said...
    And I am a big fan of Giada, her. :)
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    " It was excellent "
    lunasea ate it and said...
    Oh yeah - I love this recipe of yours, too, Judy hon. That marinade is just loaded with flavor and I love chicken - so count me in. I'm printing this out to take to the grocer. I want to make them this coming week...and I'll be back to rave when I do. I love the ginger idea as well..and I give that tip a try. Thanks so much - five forks and another beauty flag for your awesome picture. Now, that makes me hungry! :) ~Vickie
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  • mrtnzangel8 5 years ago
    Yeah, what they said...and I want to add my own little *drool* here. LOL, big fan of sweet and sticky and wings! :)

    The pic is freaking awesome! Great job.
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  • propain76 5 years ago
    I'm a big fan of Chicken Wings.This looks like a great recipe and cant wait to try it out.
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Cuz. Nice recipe. I like the rosemary and sesame seeds and the parsley really makes the dish look inviting.. I also like the ginger idea. I bet this marinade would be killer as a glaze on a pork loin roast. Thanks for sharing. ;-)~

    PS... Cool flavor tag!..;-)
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