Recipe

Sweet And Sticky Chicken Wings Recipe

Add Step-by-Step Photos	Linda2230 / All my dishes 11 months, 2 weeks ago Although I have classifed these wings as appetizers, you could serve them as a main course, the kids will love them. The marinade that I used for these wings could also be used on chicken breasts, drumsticks thighs, or pork or even salmon. I got ... More Prep:128m Cook:30m Servings:46	Linda2230
	chicken wings easy tasty lickyourfingers yummy appetizer

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Fans

grumpybake

jimrug1

lunasea

momo_55gra

gagagrits

lycett

broadzilla

Ingredients

1/2 cup balsamic vinegar

1/2 cup honey (I used 100% raw honey organic)

1/2 cup light brown sugar, packed

1/4 cup soy sauce (low sodium would be good)

5 fresh rosemary sprigs

5 garlic cloves, halved

1 large bag of chicken wings or just the drumetts

2 tblsps toasted sesame seeds

1/4 cup choppd fresh flat-leaf parsley

Directions

Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary springs, and garlic cloves in a large resealable bag to dissolve the honey and the brown sugar. Add the chicken wings to the bag and seal, squeeqing out as much air from the bag as possible. Marinate in the refrigerator for 2 hours.

Preheat the oven to 450 degrees F. Line a rimmed baking sheet with aluminum foil.

Remove the wings from the bag, reserving the marinade and arrange them on the foil-lined baking sheet. Bake until the skin is caramelized (yummy) and very dark in spots, this will take 30 to 35 minutes.

Place the left over marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.

Use a pastry brush to brush some of the cooked marinade on the cooked wings Place the wings on a serving platter and sprinkle with the sesame seeds and the chopped parsley and enjoy.

P.S. I think that I will add a tsp of ginger next time I make the marinade. :o)

Judy

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Comments

jimrug1 11 months, 2 weeks ago said:
Hi Cuz. Nice recipe. I like the rosemary and sesame seeds and the parsley really makes the dish look inviting.. I also like the ginger idea. I bet this marinade would be killer as a glaze on a pork loin roast. Thanks for sharing. ;-)~

PS... Cool flavor tag!..;-)

propain76 10 months, 2 weeks ago said:
I'm a big fan of Chicken Wings.This looks like a great recipe and cant wait to try it out.

mrtnzangel8 10 months ago said:
Yeah, what they said...and I want to add my own little *drool* here. LOL, big fan of sweet and sticky and wings! :)

The pic is freaking awesome! Great job.

lunasea 10 months ago said:
Oh yeah - I love this recipe of yours, too, Judy hon. That marinade is just loaded with flavor and I love chicken - so count me in. I'm printing this out to take to the grocer. I want to make them this coming week...and I'll be back to rave when I do. I love the ginger idea as well..and I give that tip a try. Thanks so much - five forks and another beauty flag for your awesome picture. Now, that makes me hungry! :) ~Vickie

lunasea 10 months ago said:
And I am a big fan of Giada, too...love her. :)

linda2230 9 months, 4 weeks ago said:
Thank you all for your great comments. I will be adding more recipes soon and look forward to trying your recipes as well.

Take care,

Judy

gagagrits 9 months, 1 week ago said:
I will definitely make these, how did I miss this for the super bowl party I had?

momo_55grandma 8 months, 3 weeks ago said:
Wow lovin these wings high5 thanks bunches

kimdee59 5 months, 1 week ago said:
I've had the chance to try these made by the chef herself! They were wonderful! I'm printing the recipe as I type Judy! ;o)

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