Recipe

Peanut Butter Cheesecake Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 4 weeks ago Just made this baby yesterday to take to my Y ladies this morning. I'd never attempted a peanut butter cheesecake before. What a wonderfully peanut-buttery cake. I used Hershey's combo milk chocolate/peanut butter chips. Mmmmm! Prep:20m Cook:75m Servings:20	Lacrenshaw
	creamcheese lemon peanutbutter sourcream pbchips

Does this look good? Yeah! / Nope

Fans

trigger

lycett

minitindel

debbie919

dollhead

jett2whit

henrie

broadzilla

gapeach55

juels

Ingredients

CRUST:

12 ounce box vanilla wafers, crushed

2 tablespoons unsalted butter, melted

FILLING:

1 pound cream cheese, room temperature

1 1/2 sups sugar

2 teaspoons fresh lemon juice

1 cup sour cream

3 tablespoons cornstarch

3 tablespoons all-purpose flour

5 large eggs, room temperature

6 ounce jar creamy peanut butter

1 cup chocolate chips OR combo peanut butter and chocolate

TOPPING:

2 ounces creamy peanut butter

1/2 cup sour cream

Directions

CRUST:

Preheat oven to 350 degrees F.

Butter OR spray a 9" springform pan.

Combine crushed cookies and butter well.

Press onto bottom and up sides of pan.

Set aside.

FILLING:

Combine all ingredients EXCEPT chocolate chips.

Blend well.

Fold in chocolate chips.

Spread filling in prepared crust.

Bake 70 to 80 minutes OR until center of filling is form.

Let stand at room temperature for 15 minutes.

Remove from pan.

TOPPING:

Melt peanut butter in microwave OR on stove.

Stir in sour cream well.

Spread over cheesecake.

Let cake cool completely.

Refrigerate at least three hours before serving.

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Comments

minitindel 11 months, 4 weeks ago said:
OMG !!!!!!!!! I LOVE IT!!!!!! WHAT COULD BE BETTER THAN PEANUT BUTTER IN A CHEESE CAKE DOUBLE YUMMMMMM.WHAT CAN I SAY I LOVE CHEESECAKES !!

50 PLUS HAHAHAHA........FLAGGED AS BEAUTIFUL

LOVE YA TINK

lacrenshaw 11 months, 4 weeks ago said:
OMG!!!!!! You SHOULD love this baby! I don't normally do "flavor" type cheesecakes but this one was just naggin' at me and naggin' at me lol soooooo I said what the heck and OMG!!!!!! you WILL LOVE IT! LOVE IT!!!!! Make it NOW!
Thanks for the 5, my tink,
Lorraine

lacrenshaw 11 months, 4 weeks ago said:
It's just so very easy to make up a fruit puree and use it like a marble cake swirl-in and then put fresh fruit on top OR some puree melted with chocolate on top! But the peanut butter is simply to die for, tink! It's so exciting. lol tee hee Enjoy!
L

debbie919 11 months, 4 weeks ago said:
Would love to make this for Christmas...don't know if the rest of the family would like it, but hey..more for me, right?? Thanks, Lorraine, this is awesome....^5

gapeach55 11 months, 4 weeks ago said:
Sounds awesome and looks so yummy! Cheesecake is my favorite.

jett2whit 11 months, 4 weeks ago said:
My friend blueyes sent this to me and I am so glad!! I love peanut butter and this needs to be in my "TO DO" file ASAP!!!

lacrenshaw 11 months, 4 weeks ago said:
My Y ladies went for it BIG time, debbie! I had a sliver just to taste it and ended up bringing a piece home "for Ed"! Believe me, you'll love this one. Thanks for the 5.. this cake deserves it!
Lorraine

lacrenshaw 11 months, 4 weeks ago said:
One of the best I've ever tasted, peach! Enjoy it..
Lorraine

lacrenshaw 11 months, 4 weeks ago said:
My eyes are brown, jett, but I'm still glad you like the recipe. You will love it! Thanks for the 5.
Lorraine

trigger 11 months, 4 weeks ago said:
Lorraine I am glad you challenged yourself to making flavored type cheesecakes. Thank you so much for posting.
Five forks

lacrenshaw 11 months, 4 weeks ago said:
Thanks for the five, michael and I surely do hope that you try this one and everyone loves it! Actually I do make "flavored" cheesecakes although I normally just puree a fruit and "marble" the batter with it. Then I use the puree to make a chocolate/ganache to spread on the top. It makes for an easy, yet elegant cake.
Thanks again, michael,
Lorraine

juels 11 months, 3 weeks ago said:
My family loves peanut butter! You will make them really happy with this one!

lacrenshaw 11 months, 3 weeks ago said:
Too good! Some of my Y ladies thought it wasn't a cheesecake because it doesn't bake up white.. I think your family will really truly love this one, julia> Thanks for the five and enjoy,
Lorraine

henrie 9 months, 2 weeks ago said:
What can I say, OMG, this sounds so delish. You have my 5 but may I hold my fork for seconds.

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