Ingredients

How to make it

  • CRUST:
  • Preheat oven to 350 degrees F.
  • Butter OR spray a 9" springform pan.
  • Combine crushed cookies and butter well.
  • Press onto bottom and up sides of pan.
  • Set aside.
  • FILLING:
  • Combine all ingredients EXCEPT chocolate chips.
  • Blend well.
  • Fold in chocolate chips.
  • Spread filling in prepared crust.
  • Bake 70 to 80 minutes OR until center of filling is form.
  • Let stand at room temperature for 15 minutes.
  • Remove from pan.
  • TOPPING:
  • Melt peanut butter in microwave OR on stove.
  • Stir in sour cream well.
  • Spread over cheesecake.
  • Let cake cool completely.
  • Refrigerate at least three hours before serving.

Reviews & Comments 14

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    " It was excellent "
    henrie ate it and said...
    What can I say, OMG, this sounds so delish. You have my 5 but may I hold my fork for seconds.
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  • lacrenshaw 5 years ago
    Too good! Some of my Y ladies thought it wasn't a cheesecake because it doesn't bake up white.. I think your family will really truly love this one, julia> Thanks for the five and enjoy,
    Lorraine
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    " It was excellent "
    juels ate it and said...
    My family loves peanut butter! You will make them really happy with this one!
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  • lacrenshaw 5 years ago
    Thanks for the five, michael and I surely do hope that you try this one and everyone loves it! Actually I do make "flavored" cheesecakes although I normally just puree a fruit and "marble" the batter with it. Then I use the puree to make a chocolate/ganache to spread on the top. It makes for an easy, yet elegant cake.
    Thanks again, michael,
    Lorraine
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    " It was excellent "
    trigger ate it and said...
    Lorraine I am glad you challenged yourself to making flavored type cheesecakes. Thank you so much for posting.
    Five forks
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  • lacrenshaw 5 years ago
    My eyes are brown, jett, but I'm still glad you like the recipe. You will love it! Thanks for the 5.
    Lorraine
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  • lacrenshaw 5 years ago
    One of the best I've ever tasted, peach! Enjoy it..
    Lorraine
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  • lacrenshaw 5 years ago
    My Y ladies went for it BIG time, debbie! I had a sliver just to taste it and ended up bringing a piece home "for Ed"! Believe me, you'll love this one. Thanks for the 5.. this cake deserves it!
    Lorraine
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    " It was excellent "
    jett2whit ate it and said...
    My friend blueyes sent this to me and I am so glad!! I love peanut butter and this needs to be in my "TO DO" file ASAP!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    Sounds awesome and looks so yummy! Cheesecake is my favorite.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Would love to make this for Christmas...don't know if the rest of the family would like it, but hey..more for me, right?? Thanks, Lorraine, this is awesome....^5
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  • lacrenshaw 5 years ago
    It's just so very easy to make up a fruit puree and use it like a marble cake swirl-in and then put fresh fruit on top OR some puree melted with chocolate on top! But the peanut butter is simply to die for, tink! It's so exciting. lol tee hee Enjoy!
    L
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  • lacrenshaw 5 years ago
    OMG!!!!!! You SHOULD love this baby! I don't normally do "flavor" type cheesecakes but this one was just naggin' at me and naggin' at me lol soooooo I said what the heck and OMG!!!!!! you WILL LOVE IT! LOVE IT!!!!! Make it NOW!
    Thanks for the 5, my tink,
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    OMG !!!!!!!!! I LOVE IT!!!!!! WHAT COULD BE BETTER THAN PEANUT BUTTER IN A CHEESE CAKE DOUBLE YUMMMMMM.WHAT CAN I SAY I LOVE CHEESECAKES !!

    50 PLUS HAHAHAHA........FLAGGED AS BEAUTIFUL

    LOVE YA TINK
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