How to make it

  • Place fennel in slow-cooker. Rub pork with 1tsp greek seasoning and place on top of fennel.
  • Scatter tomatoes around pork.. Pour 1/3c broth in cooker;top with 2tsp greek seasoning,1/2tsp salt and 1/4tsp pepper. Cook for 3 hours o high or 6 hours on low.
  • Blend remaining 2Tbs broth,cornstarch and worcestershire. Remove pork to serving platter;keep warm. Strain liquid from slow-cooker into small saucepan;place vegetables around pork.
  • Bring liquid to boil over med-high heat. Whisk in cornstarch mixture,remaining 1 tsp. greek seasoning and 1/4tsp each salt and pepper;cook 1 min. Spoon sauce over pork. Sprinkle with olives,if desired.

Reviews & Comments 1

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  • pieplate 9 years ago
    Fennel is fine stuff. I wonder if you might heighten that note by adding a tablespoon or so of fennel seeds.
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