Recipe

Mediterranean Pork Roast Recipe

	Pleclare / All my dishes 11 months, 3 weeks ago Wonderful tasting slow-cooked pork roast. This was in LHJ. Prep:15m Cook:180m Servings:8	Pleclare
	fennelpor loin roastgreek seasoning mixtomatoeschicken brothblack olivesworcestershire sauce

Does this look good? Yeah! / Nope

Fans

dragonwing

jenniferby

waterlily

shecooks4u

Ingredients

2 fennel bulbs,trimmed and sliced

1 boneless pork loin roast(about 3lbs.),trimmed

4tsp. Greek seasoning mix(such as McCormick)

4 plum tomatoes,chopped

1/2c plus 2Tbs chicken broth

3/4tsp salt

1/2tsp pepper

2Tbs cornstarch

11/2tsp worcestershire sauce

1/4c chopped black olives(optional)

Directions

Place fennel in slow-cooker. Rub pork with 1tsp greek seasoning and place on top of fennel.

Scatter tomatoes around pork.. Pour 1/3c broth in cooker;top with 2tsp greek seasoning,1/2tsp salt and 1/4tsp pepper. Cook for 3 hours o high or 6 hours on low.

Blend remaining 2Tbs broth,cornstarch and worcestershire. Remove pork to serving platter;keep warm. Strain liquid from slow-cooker into small saucepan;place vegetables around pork.

Bring liquid to boil over med-high heat. Whisk in cornstarch mixture,remaining 1 tsp. greek seasoning and 1/4tsp each salt and pepper;cook 1 min. Spoon sauce over pork. Sprinkle with olives,if desired.

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