Four Cheese and Crab Quiche
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
Incredible and so full of wonderful tastes.
Ingredients
- 1/2 cup boiling water shopping list
- 1/2 cup vegetable oil shopping list
- 2 cups flour shopping list
- 1 pinch salt shopping list
- 1/2 cup shredded swiss cheese shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1/2 cup crumbled feta cheese shopping list
- 1/2 cup grated romano cheese shopping list
- 4 eggs shopping list
- 1 pint heavy cream shopping list
- 1/2 cup cubed zucchini shopping list
- 1 cup shredded crab meat shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly-ground black pepper shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon nutmeg shopping list
How to make it
- Combine water, oil, flour and salt then mix with fork and press into large quiche pan.
- Combine eggs, cream and seasonings then whisk for 1 minute.
- Put cheeses, vegetable and crab into prepared shell.
- Pour liquid over filling and bake at 425 for 15 minutes then reduce to 350 and bake 45 minutes.
The Rating
Reviewed by 3 people-
All that cheese and crab to boot! Heavenly. Yum.
notyourmomma
in South St. Petersburg loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "