Recipe

Lets Olive For Today Pan Bread Recipe

Add Step-by-Step Photos	Glennk / All my dishes 11 months, 2 weeks ago Make this bread as an appetizer and your guests will say forget about the main course "give me more lovin' er bread Prep:20m Cook:35m Servings:6	Glennk
	can you digg it

strecth dough over b

once risen put toppe

poke holes into rise

bake until golden

cut and eat

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Does this look good? Yeah! / Nope

Fans

juels

victoriare

sallya2

dragonwing

hungryman1

annielikes

chef_irish

midgelet

Ingredients

Youtube lets live for today by the grass roots turned up loud

Bread machine ingredients as follows

1 1/3 cup water

2 tbsp butter

3 1/2 cups of flour

2 tbsp sugar

1/2 tsp salt

2tbsp of milk

2 tsp of instant yeast

after bread machine ingredients

olive oil

1 tablespoon of finely chopped fresh oregano

1 cup grated mozerella or 1/2 grated parmesean cheese or feta cheese

1 tablespoon minced garlic

Directions

Get inspired put on Lets live for today by the grass roots.

pour yourself a glass of wine, take a sip ok lets begin

Put ingredients for bread machine into the machine and let run

allow dough to rise once in the bread machine. Or if no bread machine in covered bowl.

Preheat oven to 375.F

Oil a 13 x 9 cake pan

put dough into cake pan and spread covering the bottom of the pan

cover and let rise for 30 min

ok now drizzel about 3-4 tablespoons of olive oil on top of the bread

Sprinkle the oregano and garlic as well

******* Important step*********

hold out your fingers like Fred Sanford with arthrietis and poke the oil and garlic and oregano into the bread. Poke all over the poke holes will fill with oil and create pockets of flavor when the bread bakes. If using parmesean cheese add on top before baking. If using mozza or feta add after baked.

Cover and Let rise for 15 to twenty minutes.

pop in to oven and bake for 30 -40 min until golden brown

Take out of oven and sprinkle with mozza and a dash of salt

take loaf out of pan and cut into portions the cheese will melt from heat of the loaf

serve warm on a cutting board with a plate of balsamic and Extra Virgin Olive Oil for dipping.

crank up the tunes again and enjoy.

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Comments

juels 11 months, 2 weeks ago said:
Sounds like a yummy bread, especially if I go with Feta cheese, mmmmm...

jenniferbyrdez 11 months, 2 weeks ago said:
I don't do bread anymore, but it's too bad about all the low balling going on.

glennk 11 months, 2 weeks ago said:
Holy somebody hates the grass roots lol

hungryman1 11 months, 2 weeks ago said:
Sounds good to me 5 forks

dragonwings647 11 months, 2 weeks ago said:
This sounds so goooood. Love feta . This sounds like a good combination. Thanks for the post. Wish I could give you more than a 5

annielikestocook 11 months, 2 weeks ago said:
Sounds FAB!! Giving you a high 5!

midgelet 11 months, 2 weeks ago said:
Thank you for sharing.!!! We are here for fun and food- too bad someone doesn't think so.
5 from me for the share, photos, recipe and time to do so!!

Midge

chef_irish 10 months, 2 weeks ago said:
Definately A Keeper....Great Recipe!!!
High 55555's

victoriaregina 3 months, 2 weeks ago said:
What meanies....just the title is a good 5 in itself. saved,flagged and 5 forks.

Vickie

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