Lets Olive For Today Pan Bread
From glennk 16 years ago
- 35 minutes to make
- Serves 6
Make this bread as an appetizer and your guests will say forget about the main course "give me more lovin' er bread
Ingredients
- Youtube lets live for today by the grass roots turned up loud shopping list
- bread machine ingredients as follows shopping list
- 1 1/3 cup water shopping list
- 2 tbsp butter shopping list
- 3 1/2 cups of flour shopping list
- 2 tbsp sugar shopping list
- 1/2 tsp salt shopping list
- 2tbsp of milk shopping list
- 2 tsp of instant yeast shopping list
- after bread machine ingredients shopping list
- olive oil shopping list
- 1 tablespoon of finely chopped fresh oregano shopping list
- 1 cup grated mozerella or 1/2 grated parmesean cheese or feta cheese shopping list
- 1 tablespoon minced garlic shopping list
How to make it
- Get inspired put on Lets live for today by the grass roots.
- pour yourself a glass of wine, take a sip ok lets begin
- Put ingredients for bread machine into the machine and let run
- allow dough to rise once in the bread machine. Or if no bread machine in covered bowl.
- Preheat oven to 375.F
- Oil a 13 x 9 cake pan
- put dough into cake pan and spread covering the bottom of the pan See Photo
- cover and let rise for 30 min
- ok now drizzel about 3-4 tablespoons of olive oil on top of the bread
- Sprinkle the oregano and garlic as well See Photo
- ******* Important step*********
- hold out your fingers like Fred Sanford with arthrietis and poke the oil and garlic and oregano into the bread. Poke all over the poke holes will fill with oil and create pockets of flavor when the bread bakes See Photo. If using parmesean cheese add on top before baking. If using mozza or feta add after baked.
- Cover and Let rise for 15 to twenty minutes.
- pop in to oven and bake for 30 -40 min until golden brown
- Take out of oven and sprinkle with mozza and a dash of salt See Photo
- take loaf out of pan and cut into portions the cheese will melt from heat of the loaf
- serve warm on a cutting board with a plate of balsamic and Extra Virgin Olive Oil for dipping.
- crank up the tunes again and enjoy. See Photo
strecth dough over bottom of pan
Close
once risen put toppens on dough
Close
poke holes into risen dough creating flavor pockets
Close
bake until golden
Close
cut and eat
Close
The Rating
Reviewed by 12 people-
what meanies....just the title is a good 5 in itself. saved,flagged and 5 forks.
Vickie
victoriaregina
in USA loved it
-
Definately A Keeper....Great Recipe!!!
High 55555's
chef_irish
in Gainesville loved it
-
Thank you for sharing.!!! We are here for fun and food- too bad someone doesn't think so.
5 from me for the share, photos, recipe and time to do so!!
Midge
midgelet
in Whereabouts loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "