Recipe
Butterscotch Bars Recipe
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Krumkake / All my dishes 1 year, 1 month ago
A recipe that goes back to my grandmother, and I've been making it for my family for years. Even people who dislike coconut tend to love this bar - the rich butterscotch filling seems to dominate. I love the crust, too, but be warned, it is VERY bu... More
Prep:25m Cook:40m Servings:36
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 Krumkake |
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Ingredients
- Crust:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups flour
- ½ teaspoon salt
- Filling:
- 4 eggs, beaten
- 2 teaspoons baking powder
- 2 cups brown sugar
- 2 cups coconut
- 1 teaspoon salt
- 4 tablespoons flour
- 1 teaspoon vanilla extract
Directions
- For the crust, cream together butter and sugar; add flour and salt, mix together well.
- Pat into an ungreased 10x15 baking sheet.
- Bake at 350 degrees for 15 minutes. While crust is baking, prepare filling.
- For filling, beat eggs well; add remaining ingredients and mix together until well blended.
- Pour over hot crust and return pan to oven for an additional 20 to 25 minutes, until bars are nicely browned.
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chefmeow 1 year, 1 month ago said:
Yummy. There will be a batch of these coming out of my oven this weekend. Thanks for posting.
angelgal 1 year, 1 month ago said:
YUM!! I have such a sweet tooth!!
dixiejet 1 year ago said:
I'm the same as angegal...my sweet tooth rules my life ! lol ! I love Butterscotch,too...anything with brown sugar in it...be it Toffee,Praline, Butterscotch..I adore it. I might even make these today instead of being on here ! *GRIN*
desertgal 11 months, 1 week ago said:
I can hardly wait to try these. I'm sure this will be in my favorite list.
momo_55grandma 3 months ago said:
This sounds so good will try it
notyourmomma 1 month, 2 weeks ago said:
Oh, love butterscotch.....yummy.