Recipe

Butterscotch Bars Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 2 years, 5 months ago A recipe that goes back to my grandmother, and I've been making it for my family for years. Even people who dislike coconut tend to love this bar - the rich butterscotch filling seems to dominate. I love the crust, too, but be warned, it is VERY bu... More Prep:25m Cook:40m Servings:36	Krumkake
	so sweet

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Ingredients

Crust:

1 cup butter, softened

1 cup brown sugar

2 cups flour

½ teaspoon salt

Filling:

4 eggs, beaten

2 teaspoons baking powder

2 cups brown sugar

2 cups coconut

1 teaspoon salt

4 tablespoons flour

1 teaspoon vanilla extract

Directions

For the crust, cream together butter and sugar; add flour and salt, mix together well.

Pat into an ungreased 10x15 baking sheet.

Bake at 350 degrees for 15 minutes. While crust is baking, prepare filling.

For filling, beat eggs well; add remaining ingredients and mix together until well blended.

Pour over hot crust and return pan to oven for an additional 20 to 25 minutes, until bars are nicely browned.

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Comments

chefmeow 2 years, 5 months ago said:
Yummy. There will be a batch of these coming out of my oven this weekend. Thanks for posting.

angelgal 2 years, 5 months ago said:
YUM!! I have such a sweet tooth!!

dixiejet 2 years, 4 months ago said:
I'm the same as angegal...my sweet tooth rules my life ! lol ! I love Butterscotch,too...anything with brown sugar in it...be it Toffee,Praline, Butterscotch..I adore it. I might even make these today instead of being on here ! *GRIN*