Butterscotch Bars
From krumkake 16 years ago
- 40 minutes to make
- Serves 36
A recipe that goes back to my grandmother, and I've been making it for my family for years. Even people who dislike coconut tend to love this bar - the rich butterscotch filling seems to dominate. I love the crust, too, but be warned, it is VERY buttery and will leave a "butter stain" if you set them on your lap (but why would you do that? Read more !?). See less
Ingredients
- Crust: shopping list
- 1 cup butter, softened shopping list
- 1 cup brown sugar shopping list
- 2 cups flour shopping list
- ½ teaspoon salt shopping list
- Filling: shopping list
- 4 eggs, beaten shopping list
- 2 teaspoons baking powder shopping list
- 2 cups brown sugar shopping list
- 2 cups coconut shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons flour shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- For the crust, cream together butter and sugar; add flour and salt, mix together well.
- Pat into an ungreased 10x15 baking sheet.
- Bake at 350 degrees for 15 minutes. While crust is baking, prepare filling.
- For filling, beat eggs well; add remaining ingredients and mix together until well blended.
- Pour over hot crust and return pan to oven for an additional 20 to 25 minutes, until bars are nicely browned.
The Rating
Reviewed by 5 people-
Oh, love butterscotch.....yummy.
notyourmomma
in South St. Petersburg loved it
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Made these this afternoon. The recipe is simple...the bar is delicious. The way it should be. Reminds me of a butter tart, but in a square!! :) I added chocolate chips just for the extra sweetness, although it doesn't need it..lol
Five forks!
duska
in Brantford loved it
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