Porterhouse Steak With Sauce Rouille Recipe

Porterhouse Steak With Sauce Rouille

From chefmeow 16 years ago

Incredible Incredible Incredible. One of my favorite special occasion dinners. I serve this with horseradish potatoes and a garden salad.

Trim the fat from the edges of the steak leaving a layer 1/4 inch thick then slash the layer of fat at 1-inch intervals.
In a small bowl using the back of a spoon mash together the garlic, anchovy paste, olive oil and pepper until smooth.
Rub into both sides of the steak then cover and let stand at room temperature for 1 hour.
In a saucepan over medium low heat combine the potato and chicken broth.
Bring to a simmer and cook uncovered about 10 minutes.
Add the bell pepper and cook until heated through about 3 minutes more.
Drain reserving the broth.
In a food processor with the motor running drop the garlic cloves through the feed tube and process until chopped.
Add cherry peppers, pimiento pepper, potato, bell pepper, thyme, vinegar and hot pepper sauce.
Process until smooth.
With motor running slowly add the oil and process until the mixture thickens.
Transfer to a bowl and whisk in the reserved chicken broth.
Season with salt and pepper.
Cover and refrigerate until serving.
Prepare a hot fire in a grill.
Position the grill rack 6 inches above the fire.
Place steak on the rack and sear turning once until nicely browned about 1 minute on each side.
Using long handled tongs to hold the meat sear the edges then grill over a medium hot fire turning once for 20 minutes.
Transfer to a cutting board and cover loosely with aluminum foil.
Let rest for 5 minutes then cut meat from bone and slice across the grain.
Drizzle sauce over the top.

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" It was excellent "
notyourmomma ate it and said...
Sauce rouille is a favorite. This would be great together.
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" It was excellent "
merlin ate it and said...
Incredible indeed.
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dmiller64116 16 years ago
Sounds good! Is your horseradish potatoes recipe posted?
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chefmeow Garland, TX

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Reviewed by 3 people

Incredible indeed.

merlin in San Francisco loved it
Sauce rouille is a favorite. This would be great together.

notyourmomma in South St. Petersburg loved it