Add Step-by-Step Photos
|
Lacrenshaw / All my dishes 11 months, 1 week ago
Three sauces suggested by Mrs. Donald W. Belcher of Radnor via the Philadelphia Orchestra Cookbook... enjoy!
Prep:5m Cook:5m Servings:8
|
Lacrenshaw |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
trigger 11 months, 1 week ago said:
These Nippy Pineapple Sauce, Creamy Dill Sauce and Savory Sauce all sound wonderful to me the Savory and the Dill I already know and have used them before. That Pineapple with horseradish is one I will add when I make those delicious chicken nuggets with sesame seeds.
lacrenshaw 11 months, 1 week ago said:
I only hope that you enjoy not only eating them, michael but also making them. The sauces are too easy to be believed, huh? Thanks for the five, my friend ~
Lorraine
juels 11 months, 1 week ago said:
Again, I have to agree with Trigger! The dill sauce is very close to my home-made tartar sauce, I also use it for dipping veggies. The savory sauce is very close to my home-made BBQ sauce, which I use for meats, but the pineapple sauce sounds soooo goood! Never tried that one before, saving it, must make soon!
jenniferbyrdez 11 months, 1 week ago said:
Love these!
midgelet 11 months, 1 week ago said:
Love all of them!
minitindel 11 months, 1 week ago said:
Oooooooooooo love them all pineapple my fav tho thanks lorraine all are delicious tho
five plus
tink
pastywhitegirl 11 months, 1 week ago said:
I'm always looking for new sauces to use, and these all sound great! thanks!
binky67 11 months, 1 week ago said:
I'm digging the Savory and Creamy Dill Sauces!! Cant wait to try this with those lovely nuggets!
txbackyardcook 10 months, 2 weeks ago said:
NOW THIS WILL BE GREAT FOR THE GAME THIS WEEKEND, PITT VS THE VILLE.........GO CARDS!
lacrenshaw 10 months, 2 weeks ago said:
Oh, yeah! Plus an important Eagles/Cardinals game on Sunday. You have officially put an idea into my head, tx and I thank you! And, of course, thanks for the five, too.
Lorraine