Recipe

Pressure Cooker Risotto Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 11 months, 1 week ago After seeing this on the Net, I had to try it. I was amazed how "almost" perfect this came out and I would certainly do this again. The risotto was excellent and quite delicious.I changed things just a bit. Prep:5m Cook:10m Servings:8	Midgelet
	itlaian risotto pressure cooker uniqueeasy quick

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herby

lacrenshaw

Ingredients

2 Tbs butter

1 Tbs olive oil- I used 2 Tbs

1/2 cup chopped onion

2 cups Arborio rice

1/2 cup dry white wine

4 1/2 cups chicken broth divided

1/2 cup fresh grated paramesan cheese

salt and pepper to taste

MY options: saffron, currants,

garnish: fresh basil or oregano leaves

Directions

In pressure cooker place 1 Tbs butter and 1 Tbs olive oil ( I added all the butter plus 2 Tbs olive oil

Add onion and cook over med-high heat a few minutes to softene onion., stirring with a spoon

Do not let onion burn

Add and stir in all the rice and mix and stir with a spoon to coat all the grains about a minute or two.

Add the wine and cook and stir until almost all of the wine is absorbed - only a minute or two again

Add 4 cups of broth

Close the pressure cooker and turn heat to high, bringing pressure to high ( the little knob atop the pot will start to rock )

Cook 10 minutes on high

Then place cooker in sink, DO NOT REMOVE PRESSURE TOP KNOB

Using cold water method, let cold water run over cooker till it stops steaming.

Return pot to stove , remove knob and release lid

My rissotto needed stirring and about 3 minutes more of cooking on stove top ( cover off ) It was not quite tender although 90% there )

I did not need to add the addtional 1/2 cup of broth.

Add and stir in the cheese

I seasoned with salt and pepper and a few saffron pinches

Adding some dried fruit like currants or dreid cranberries are optional

Serve immediately!

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Comments

lacrenshaw 11 months, 1 week ago said:
Just lovely, my friend! I am totally comfortable with my pressure cooker, Ed? not so much. Can't wait to try this 10 minute risotto. 5 5 5 5 5
Lorraine

herby 11 months, 1 week ago said:
5 for unique, we have no pressure cooker.Love rice!

danerin2 11 months, 1 week ago said:
I love my pressure cooker, but was always afraid to make rice in it - now I'll try! Thanks!!!

cjdqu 6 months, 2 weeks ago said:
Very fond of!

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