Pressure Cooker Risotto
From midgelet 15 years agoIngredients
- 2 Tbs butter shopping list
- 1 Tbs olive oil- I used 2 Tbs shopping list
- 1/2 cup chopped onion shopping list
- 2 cups arborio rice shopping list
- 1/2 cup dry white wine shopping list
- 4 1/2 cups chicken broth divided shopping list
- 1/2 cup fresh grated paramesan cheese shopping list
- salt and pepper to taste shopping list
- MY options: saffron, currants, shopping list
- garnish: fresh basil or oregano leaves shopping list
How to make it
- In pressure cooker place 1 Tbs butter and 1 Tbs olive oil ( I added all the butter plus 2 Tbs olive oil
- Add onion and cook over med-high heat a few minutes to softene onion., stirring with a spoon
- Do not let onion burn
- Add and stir in all the rice and mix and stir with a spoon to coat all the grains about a minute or two.
- Add the wine and cook and stir until almost all of the wine is absorbed - only a minute or two again
- Add 4 cups of broth
- Close the pressure cooker and turn heat to high, bringing pressure to high ( the little knob atop the pot will start to rock )
- Cook 10 minutes on high
- Then place cooker in sink, DO NOT REMOVE PRESSURE TOP KNOB
- Using cold water method, let cold water run over cooker till it stops steaming.
- Return pot to stove , remove knob and release lid
- My rissotto needed stirring and about 3 minutes more of cooking on stove top ( cover off ) It was not quite tender although 90% there )
- I did not need to add the addtional 1/2 cup of broth.
- Add and stir in the cheese
- I seasoned with salt and pepper and a few saffron pinches
- Adding some dried fruit like currants or dreid cranberries are optional
- Serve immediately!
People Who Like This Dish 5
- dennydca Las Vegas, NV
- herby Albany, NY
- lacrenshaw Horsham, PA
- kwent1 Casco, MI
- tazoncaffeine Manchester, NH
- veranda Any City Any Where.......
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Just lovely, my friend! I am totally comfortable with my pressure cooker, Ed? not so much. Can't wait to try this 10 minute risotto. 5 5 5 5 5
Lorrainelacrenshaw in Horsham loved it -
5 for unique, we have no pressure cooker.Love rice!
herby in Albany loved it
The Groups
-
Under Pressure
43 members -
Modern Entertaining
72 members -
Dont Knock It Till You Try It
74 members -
101 A Cheese Place
146 members -
Rice Rice And More Rice
61 members -
Rice This Way Folks
127 members -
Unique And Unusual Recipes
85 members -
Rice
42 members -
Quick Simple And Tasty
53 members
Reviews & Comments 4
-
All Comments
-
Your Comments