Pazham Pori-plantain Fritters
From angieaugusta 15 years ago
- 30 minutes to make
- Serves 4
It's a very popular snack in kerala state.It's made by using ripe plantains(nendra pazham or kerala banana's)it is simple&delicious.....great tea time snack...
Ingredients
- Ripe plantain(nendra pazham)-1(sliced lenghthwise) shopping list
- oil for deep frying shopping list
- All-purpose flr 1C shopping list
- sugar 1/2C (Depends on the sweetness) shopping list
- rice flr 2tsp (for crispness) shopping list
- baking soda 1/2tsp shopping list
- Pinch of cardamom powder shopping list
- Pinch of turmeric powder shopping list
- Pinch of salt shopping list
How to make it
- Mix the ingredients from(flr to salt....
- By adding little water to form a thick batter...
- Heat the oil
- Dip the plantain pieces one by one into the batter&deep fry both sides till golden brown
- Drain the excess oil on a paper towel
- serve it hot with tea...
Nendra pazham
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The Rating
Reviewed by 6 people-
I love plantains.... and this is a different recipe, thanks for share it with us, you know, I love Indian food!!! I love the spices.... Wow!! it's a new recipe.
Thanks Cholena..... my 10 for you.
berry
in Myrtle Beach loved it
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I have had similar, love the recipe and post!
midgelet
in Whereabouts loved it
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Dis is one of my fave .... the rice flour is a new twist for me : )
cholena
in Food World loved it
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