Recipe

Pazham Pori-plantain Fritters Recipe

Add Step-by-Step Photos	Angieaugusta / All my dishes 11 months, 3 weeks ago It's a very popular snack in kerala state.It's made by using ripe plantains(nendra pazham or kerala banana's)it is simple&delicious.....great tea time snack... Prep:4m Cook:30m Servings:4	Angieaugust
	frittersnendra pazham

Nendra pazham

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berry

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cholena

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Ingredients

Ripe plantain(nendra pazham)-1(sliced lenghthwise)

Oil for deep frying

All-purpose flr 1C

sugar 1/2C (Depends on the sweetness)

Rice flr 2tsp (for crispness)

Baking soda 1/2tsp

Pinch of cardamom powder

Pinch of turmeric powder

Pinch of salt

Directions

Mix the ingredients from(flr to salt....

By adding little water to form a thick batter...

Heat the oil

Dip the plantain pieces one by one into the batter&deep fry both sides till golden brown

Drain the excess oil on a paper towel

serve it hot with tea...

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Comments

berry 11 months, 3 weeks ago said:
I love plantains.... and this is a different recipe, thanks for share it with us, you know, I love Indian food!!! I love the spices.... Wow!! it's a new recipe.
Thanks Cholena..... my 10 for you.

midgelet 11 months, 3 weeks ago said:
I have had similar, love the recipe and post!

cholena 11 months, 2 weeks ago said:
Dis is one of my fave .... the rice flour is a new twist for me : )

breezeatdawn 11 months ago said:
Looks intriguing, definitely going to try it. Is it possible to substitute for the all purpose flour (for wheat free) - say an oat or spelt flour instead? Do you think it would change the recipe?
Thanks!

choclytcandy 3 weeks, 6 days ago said:
Like this one very much.

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