Depression Era Chocolate Pie
From lacrenshaw 16 years ago
- 35 minutes to make
- Serves 16
Recipe Baroness submitted this recipe to recipzaar and says it brings back memories of summers with her grandmother in Tennessee... what a wonderful, economical dessert! You need two blind-baked pie shells for this endeavor.
Ingredients
- 2 cups sugar shopping list
- 2 large egg yolks shopping list
- 4 tablespoons cocoa shopping list
- 2 cups milk shopping list
- 2 to 3 tablespoons butter shopping list
- 2 tablespoons all-purpose flour shopping list
- 2 prepared pie crusts, baked (either homemade OR store-bought) shopping list
How to make it
- Preheat oven to 425 degrees F.
- Beat egg yolks in a separate bowl.
- Sift dry ingredients together into a saucepan.
- Add the butter and the milk.
- Mix
- Mix in the beaten egg yolks.
- Cook on medium heat until mixture thickens, stirring regularly.
- When mixture reaches "pudding" consistency, pour into baked pie shells.
- Beat the egg whites with 3/4 tablespoon sugar until stiff peaks form.
- Spread over cooling pie filling.
- Bake for 10 minutes OR until merigue peaks turn golden
- Cool and serve.
People Who Like This Dish 9
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The Rating
Reviewed by 4 people-
had similar and know this is great!
midgelet
in Whereabouts loved it
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wow i love this one too keep going gf youre posting some awesome recipes here love them all
five
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minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yum! The picture looks wonderful.
jett2whit
in Union City loved it
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