Recipe

Sweet Milk Donuts Recipe


Sweet Milk Donuts Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
11 months, 2 weeks ago
This pre-1940's recipe is included in Chef Ain't B's "Grandma's Wartime Edition Cookbook". I am the proud owner of my mother-in-law's donut maker to help me to shape these correctly. It's actually a Ron Popeil product, believe it or not!
Prep:15m Cook:3m Servings:24

Lacrenshaw

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Ingredients
  • 2 tablespoons fat
  • 1 cup sugar
  • 1 large egg, beaten
  • 1 cup milk
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon OR nutmeg (I may try 1/4 of each!)
  • 3 to 4 cups all purpose flour (to make a soft dough)

Directions
  1. Cream fat.
  2. Add sugar.
  3. Add milk and well-beaten egg.
  4. Add 3 cups flour mixed and sifted with dry ingredients.
  5. Add flour until dough is just stiff enough to roll.
  6. Toss 1/3 of the dough onto a lightly floured board.
  7. Knead slightly until smooth.
  8. Roll dough to 1/2" thickness.
  9. Cut dough with floured donut cutter.
  10. Fry in deep fat about 2 minutes.
  11. They should rise to the top quickly.
  12. Brown one side and turn donut to brown opposite side.
  13. TURN BUT ONCE.
  14. Drain over fat and then on absorbent paper.
  15. Repeat with remaining dough.
  16. When partly cooled, sprinkle with powdered sugar, if desired.

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Comments

momo_55grandma 11 months, 2 weeks ago said:
Great donut recipe thanks

minitindel 11 months, 2 weeks ago said:
NICE ONE LORRAINE I LOVE IT

FIVE

TINK

juels 11 months, 2 weeks ago said:
Great post, Lorraine! thanks for sharing such neat recipes with us!

joe1155 11 months, 2 weeks ago said:
Oh, man! I have really got to try this one. I LOVE cake donuts!

happyhomebaker 1 week, 2 days ago said:
What do you mean by Fat what kind ? thanks


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