Ingredients

How to make it

  • Cream fat.
  • Add sugar.
  • Add milk and well-beaten egg.
  • Add 3 cups flour mixed and sifted with dry ingredients.
  • Add flour until dough is just stiff enough to roll.
  • Toss 1/3 of the dough onto a lightly floured board.
  • Knead slightly until smooth.
  • Roll dough to 1/2" thickness.
  • Cut dough with floured donut cutter.
  • Fry in deep fat about 2 minutes.
  • They should rise to the top quickly.
  • Brown one side and turn donut to brown opposite side.
  • TURN BUT ONCE.
  • Drain over fat and then on absorbent paper.
  • Repeat with remaining dough.
  • When partly cooled, sprinkle with powdered sugar, if desired.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • happyhomebaker 4 years ago
    what do you mean by Fat what kind ? thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Oh, man! I have really got to try this one. I LOVE cake donuts!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Great post, Lorraine! thanks for sharing such neat recipes with us!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    NICE ONE LORRAINE I LOVE IT

    FIVE

    TINK
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great donut recipe thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes