Recipe

Raspberry Yogurt Kuchen Recipe

	Eirika / All my dishes 1 year ago A yummy eastern European take on a fruit cobbler. It has been a family favorite for over a decade. Prep:20m Cook:70m Servings:8	Eirika
	easy elegant dessert

Does this look good? Yeah! / Nope

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Ingredients

BASE

1 ½ CUPS FLOUR

½ CUP SUGAR

1 ½ TSP BAKING POWDER

1/3 CUP SOFTENED BUTTER

2 EGGS

1 TSP VANILLA (OR ALMOND FLAVOURING)

3 CUPS FRESH RASBERRIES OR

1 – 300g PKG INDIVIDUALLY FROZEN, NOT THAWED (NOT IN SYRUP)

5 PEELED AND THINLY SLICED PEARS

TOPPING

2 TBSP FLOUR

2 CUPS PLAIN YOGURT (NOT “SET-STYLE” WITH GELATIN)

1 BEATEN EGG

2/3 CUP SUGAR

2 TSP GRATED LEMON RIND

1 TSP VANILLA

Directions

COMBINE BASE INGREDIENTS AND PRESS INTO A 10” SQUARE PAN

SPRINKLE WITH RASPBERRIES

SPRINKLE FLOUR OVER YOGURT

ADD OTHER INGREDIENTS AND MIX TILL SMOOTH

POUR OVER BERRIES

BAKE FOR 70 MINUTES OR TILL GOLDEN

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Comments

borinda 1 year ago said:
Oh - this has to be a winner. Berries and a bit of lemon to enhance. Well done!

eirika 1 year ago said:
Thanks, I can't take the credit for the recipe my Mom found it in a newspaper ages ago. She changed it up with the pears and almond extract combo and that is a real winner in the fall.

recipesrule 10 months, 2 weeks ago said:
The base sounds similar to a "platz" recipe that I make and got from my Mom. It has a crumble topping over the fruit. This sounds unique and very tasty. Thanks for the post.

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Alterations

eirika 1 year ago said:
I forgot - if you use pears substitute the almond extract for the vanilla - it is out of this world good. You can also add sliced almonds to it as well.

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