Raspberry Yogurt Kuchen
From eirika 17 years ago
- 70 minutes to make
- Serves 8
A yummy eastern European take on a fruit cobbler. It has been a family favorite for over a decade.
Ingredients
- BASE shopping list
- 1 ½ CUPS flour shopping list
- ½ CUP sugar shopping list
- 1 ½ TSP baking powder shopping list
- 1/3 CUP SOFTENED butter shopping list
- 2 eggs shopping list
- 1 TSP vanilla (OR almond FLAVOURING) shopping list
- 3 CUPS FRESH RASBERRIES OR shopping list
- 1 – 300g PKG INDIVIDUALLY FROZEN, NOT THAWED (NOT IN syrup) shopping list
- OR shopping list
- 5 PEELED AND THINLY SLICED pears shopping list
- TOPPING shopping list
- 2 TBSP flour shopping list
- 2 CUPS plain yogurt (NOT “SET-STYLE” WITH gelatin) shopping list
- 1 BEATEN egg shopping list
- 2/3 CUP sugar shopping list
- 2 TSP GRATED lemon rind shopping list
- 1 TSP vanilla shopping list
How to make it
- COMBINE BASE INGREDIENTS AND PRESS INTO A 10” SQUARE PAN
- SPRINKLE WITH RASPBERRIES
- SPRINKLE FLOUR OVER YOGURT
- ADD OTHER INGREDIENTS AND MIX TILL SMOOTH
- POUR OVER BERRIES
- BAKE FOR 70 MINUTES OR TILL GOLDEN
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