Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Italian Roast Red Boiling Potatoes

Ham Hock and Sausage Soup Recipe

Ingredients

How to make it

  • Place ham hocks, beans, onions, and celery in a large kettle. Add water to barley cover. Bring to a boil then immediately lower heat. Simmer, covered, until bean are tender; about 2 1/2 to 3 hours.
  • Remove ham hocks and set aside. Add tomatoes and carrots to soup, along with broth and seasonings. Simmer, covered, 15 minutes. During that time, remove meat from hocks, discarding all fat.
  • Skim as much fat from soup as possible. (If making ahead chilling will make the job easier.) Return meat to soup, along with sausage and zucchini. Simmer 5 minutes.
  • To serve, top each steaming bowl of soup with a good dollop of sour cream and chopped parsley for color.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    schubo52 ate it and said...
    Printed this one out for mass consumpion by me.
    Will be making this over and over, good combination of flavors going on here . Five Forks
    Was this review helpful? Yes Flag
  • dutchie326 16 years ago
    Oh yes...this is one for me!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    This sounds sooooooo... good :)
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Another great one. Thanks
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes