Recipe

Middle Eastern Meatballs Recipe


Middle Eastern Meatballs Recipe Kateau / All my dishes
1 year ago
Can be used for snacks, appetises or added to casseroles or soups
Prep:10m Cook:20m Servings:410

Kateau

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Ingredients
  • Arabic meatballs
  • 1 large onion, chopped
  • 500 gm lamb mince
  • S&P
  • ½ tsp ground chilli
  • ½ tsp allspice
  • ½ tsp smoky paprika
  • ½ tsp cinnamon
  • 3 tbs green coriander, chopped
  • 1 tbs olive oil

Directions
  1. Process the onion with all but the meat.
  2. Add to meat and mix thoroughly with wet hands.
  3. Roll teaspoonfuls into balls with wet hands,
  4. Place on a oiled baking tray and bake at 180˚C for 20 minutes - swapping over trays if more than one is used.
  5. Serve with a squeeze of lemon and a sprinkle of finely chopped coriander if liked.
  6. Notes:
  7. Can be added to casseroles or served with hot cooked vegetables, chickpea curry or in pilaffs.

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Comments

krumkake 1 year ago said:
Those sound excellent - will have to try this one. Thank you!

dixiejet 11 months, 2 weeks ago said:
I agree with krum...it DOES sounds excellent ! I love using cinnamon in my meat recipes.

notyourmomma 3 months, 3 weeks ago said:
These sound wonderful, count me in on the cinnamon love. Must try thesee soon.


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