Ingredients

How to make it

  • Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock
  • Bring the mixture to a boil and simmer gently for about 10 minutes.
  • Meanwhile, mix together the cinnamon, turmeric, ginger, cayenne pepper and 2 tablespoon of the stock to form a paste
  • Stir into the onion mixture with the carrots, celery and remaining stock….
  • Bring the mixture to a boil, reduce the heat, then cover and gently simmer for 5 minutes…..
  • Add the tomatoes and potatoes and simmer gently, covered for 20 minutes
  • Add the saffron, chickpeas, cilantro and lemon juice.
  • Season to taste and when piping hot serve with fried wedges of lemon and your favorite crusty bread ………
  • Serves 6
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Reviews & Comments 6

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    " It was excellent "
    RuthieToothie ate it and said...
    An absolutely beautiful dish! One of our family favourites and perfect for chilly days! :D
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    " It was excellent "
    wolfpackjack ate it and said...
    Tink.... you are the heat ... again darlin... great post. What a fine medley of flavors and spices... hugs and a very Merry Christmas to you and yours... dave
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  • justjakesmom 9 years ago
    This looks good, Mini! Spicy/sweet mmmmmmm....
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love it when you take a break from sweets and submit something like this fantastic soup! Sounds absolutely delicious! Printed this out and will try very soon!
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  • cabincrazyone 9 years ago
    Sound like a real belly warmer! Thanks.
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    " It was excellent "
    turtle66 ate it and said...
    One word. YUMMY!!
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    " It was excellent "
    dragonwings647 ate it and said...
    Have to give this a try. Sounds great. Thanks
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