Recipe

Steak Creole Recipe


Steak Creole Recipe
Privilege: Cooking in the Caribbean written by Errol W Barrow, the former Prime Minister of Barbados, and his good friend, the chinese dentist, Dr. Kendal Lee. Both men are deceased.

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Ingredients
  • 6 1-inch thick rib eye or sirloin
  • 2 tbs chives, chopped
  • 1 sprig thyme, minced
  • 1 fluid oz Barbados or Trinidad Rum
  • 1/2 cup beef stock or consomme
  • 4 tbs butter
  • 1 tbs worcestershire sauce
  • salt and pepper to taste
  • sugar to taste
  • 1/2 tsp cornstarch

Directions
  1. Put butter in a heavy skillet over moderate heat. When the butter has foamed and begins to subside, it is right for the steaks.
  2. Cook steaks in butter, 2 at time, turning frequently for approximately 4 minutes until medium rare.
  3. Test steak by cutting a small incision in it. When correctly cooked, remove to a platter, keep warm, and continue to cook in the remaining steaks.
  4. Put all the cooked steaks into the skillet. Season with salt and black pepper. Add chive, thyme, and saute for 1 minute.
  5. Then add stock, rum, worcestershire sauce , and sugar and cook over low medium heat, scraping up brown congealed bits from bottom of pan.
  6. Add more salt if desired and cook until syrupy.
  7. Thicken sauce with 1/2 tsp cornstarch dissolved in 1 tbs of water.
  8. Pour sauce over steak and serve hot.

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Comments


~Hello~
This is such a WOW "5"FORK!!!!! recipe
for Steaks~ My 'mouth' can hardly wait to
taste how Fabulous this is going to be!
I am so happy You shared~
~*~mjcmcook~*~


Interesting,sounds great. Thanks


I'M A BIG STEAK FAN!THIS SOUNDS WONDERFUL!THANK YOU FOR A GREAT RECIPE! CAROL LEE


How divine! I love steak and this recipe really rcoks - thank you so much for sharing. :) Vickie


What a great steak recipe! You have a huge 5 on this one!


Awsome dish i have been wanting to try diffrent things and this sounds diffrent and yummy.thanks


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