Recipe

Spicy Shrimp And Mushrooms In A Creamy Pasta Sauce Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 11 months, 1 week ago I created this dish tonight on the fly and it turned out pretty good! You can adjust the "heat" to your liking and any other spice for that matter. I think it would also be good with chicken. (Next time) Easy and quick to make but the result gets ... More Prep:10m Cook:10m Servings:2	Justjakesmo
	easy nice presentation dish healthy

In pan before pasta

Lilliancooks

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Ingredients

Shrimp ( I used raw 50-70 per lb. size, frozen, tail off, about 20 or so)

Fresh mushrooms - sliced (About 6 white - or your preference)

Approx. 1/4 chopped sundried tomatoes (jarred, packed in oil)

1 tsp. minced garlic

1 cup chicken broth (I use Swanson's low sodium)

1 block cream cheese - 8 oz. (I used Philly light)

Red pepper flakes to taste (I used about 1 1/2 tsp or so, we like it HOT)

1/2 tsp. dried sweet basil (fresh would be wonderful)

1/2 tsp. dried coriander

salt to taste

6 oz. dried pasta (guesstimate) cooked to al dente (your preference, I used shells)

Directions

Thaw shrimp, if frozen, in cold water

Boil water for pasta, add when ready (duh)

In large pan, add chopped sundried tomatoes (some of the oil will be with 'em)

Add garlic, saute over med. low heat for approx. 3 mins.

Add chicken broth, bring to simmer

Add cream cheese, incorporating till smooth

Add red pepper, basil, coriander, and salt

When pasta is about 5 minutes from being done, add shrimp and mushrooms to sauce

Stir while cooking

Drain pasta when done and add to sauce to fully incorporate

Serve immediately.

Goes great with asparagus or broccoli as a side.

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Comments

keni 11 months, 1 week ago said:
Cant go wrong! :) mmmm mmmmmm

minitindel 11 months, 1 week ago said:
Hey donna i cant eat shrimp im allergic to it but my kids like it and i could use chicken lol
good one

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lilliancooks 11 months, 1 week ago said:
I love cheesy creamy recipes!!! This sounds like a good one! I'm saving this one! I might try it with chicken because one of my kids won't eat shrimp.

lilliancooks 10 months ago said:
I just made this and I love it, love it, love it! I had to make some changes because my family is so picky! I subbed chicken for the shrimp and I omitted the coriander and replaced it with black pepper. Other than that, I made it as written! I did triple everything, except the chicken broth and cream cheese...those ingredients I doubled. This worked out perfectly for 1 lb. of pasta! I wish I could of made this with the shrimp because I know I would of loved that also! Great recipe JJ!!!

juels 10 months ago said:
This looks and sounds delicious! The sauce sounds lovely!

sparow64 9 months, 3 weeks ago said:
HOW on earth did I miss this one??? LOL LOVE IT!!

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