Lamb Spirals With Plum Sauce And Bok Choy
From lori4flavor 16 years ago
- 25 minutes to make
- Serves 4
This recipe is quick to make and an ideal meal for dinner guests.
Ingredients
- 8 boneless lamb steaks, each weighing about 1/4 lb. shopping list
- ground black pepper to taste shopping list
- 6-8 Tbsp Chinese plum sauce shopping list
- peanut oil, for frying shopping list
- 3 garlic cloves, chopped shopping list
- 3 Tbsp finely chopped fresh ginger shopping list
- 1 lb bok choy, shredded shopping list
- 3 Tbsp sesame oil shopping list
- 4 large scallions, chopped shopping list
- 3 Tbsp cashew nuts shopping list
- salt to taste shopping list
How to make it
- Lay each lamb steak between 2 sheets of parchment paper and, using a meat cleaver, pound them until they are thin.
- Season the flattened steaks with black pepper, and spread the plum sauce over the meat, being careful not to take it to the edges. Roll up the steaks and secure with wooden toothpicks.
- Heat a little of the peanut oil in a skillet, add the lamb rolls, and fry over medium heat until the lamb is browned and cooked through to your liking, about 10-20 minutes. Transfer to a warm plate, and cover to keep warm.
- Add a little more oil to the pan, and stir fry the garlic and ginger, for 2-3 minutes until fragrant.
- Increase the heat, add the bok choy, and stir fry until it begins to wilt. Add the sesame oil, spring onions, and cashew nuts and continue to stir fry for a couple of minutes.
- Sprinkle salt over lamb, and serve aside the bok choy.
- Asian noodles make for a great accompaniment.
People Who Like This Dish 5
- wolfpackjack Raleigh, NC
- juels Clayton, NC
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- choclytcandy Dallas, Dallas
- lori4flavor Chicago, IL
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The Rating
Reviewed by 5 people-
This sounds so delicious! I love lamb and this is a unique resipe! Love the side of bok choy here, too!
juels
in Clayton loved it
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These sound like a really interesting way to make lamb.
Five forks and a smile :)
trigger
in loved it
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