Recipe
Lamb Spirals With Plum Sauce And Bok Choy Recipe
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Lori4flavor / All my dishes 11 months, 1 week ago
This recipe is quick to make and an ideal meal for dinner guests.
Prep:15m Cook:25m Servings:4
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 Lori4flavor |
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Fans
Ingredients
- 8 Boneless lamb steaks, each weighing about 1/4 lb.
- Ground black pepper to taste
- 6-8 Tbsp Chinese plum sauce
- Peanut oil, for frying
- 3 garlic cloves, chopped
- 3 Tbsp finely chopped fresh ginger
- 1 lb Bok choy, shredded
- 3 Tbsp sesame oil
- 4 large scallions, chopped
- 3 Tbsp cashew nuts
- Salt to taste
Directions
- Lay each lamb steak between 2 sheets of parchment paper and, using a meat cleaver, pound them until they are thin.
- Season the flattened steaks with black pepper, and spread the plum sauce over the meat, being careful not to take it to the edges. Roll up the steaks and secure with wooden toothpicks.
- Heat a little of the peanut oil in a skillet, add the lamb rolls, and fry over medium heat until the lamb is browned and cooked through to your liking, about 10-20 minutes. Transfer to a warm plate, and cover to keep warm.
- Add a little more oil to the pan, and stir fry the garlic and ginger, for 2-3 minutes until fragrant.
- Increase the heat, add the bok choy, and stir fry until it begins to wilt. Add the sesame oil, spring onions, and cashew nuts and continue to stir fry for a couple of minutes.
- Sprinkle salt over lamb, and serve aside the bok choy.
- Asian noodles make for a great accompaniment.
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juels 11 months, 1 week ago said:
This sounds so delicious! I love lamb and this is a unique resipe! Love the side of bok choy here, too!
trigger 11 months, 1 week ago said:
These sound like a really interesting way to make lamb.
Five forks and a smile :)
lunatic 9 months, 2 weeks ago said:
I have a difficult time finding particular cuts of lamb. Do you think that I could use slices from a whole leg? Or do you know what cut the "steaks" you use are?
Thanks, your recipe sounds yummy!