Recipe

Red Snapper Livornesa Recipe

	Chef_irish / All my dishes 11 months, 1 week ago This outstanding fish dish in a light tomato sauce with onions, olives and capers. Served Greatly with Steamed Baby Carrots and A Nice Rice Pilaf' Prep:15m Cook:20m Servings:4	Chef_irish
	italian delicious tasty

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Ingredients

4 red snapper fillets

15 oz Italian plum tomatoes, crushed with juices

1/2 cup white wine

1 cup chicken broth

12 gaetta olives, pitted and chopped

2 tablespoons of capers

1 medium onion, chopped

1/4 cup of olive oil

Directions

Preheat oven to 350 degrees.

Heat olive oil in large saute pan over medium heat.

Add olives, onion and capers, cook until onion is translucent.

Add tomatoes and simmer for 5 minutes.

Place red snapper fillets in pan.

Add wine, broth and salt & pepper to taste.

Place in oven and bake for 15 to 20 minutes.

Serve fillets with sauce spooned over top.

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Comments

trigger 10 months, 3 weeks ago said:
This on of my favorite ways to make fish.
Very tasty and colorful great with blue fish also.

rottman 10 months, 3 weeks ago said:
Just recently tried seasoning fish with olives and loved the combination. Will have to try this one also. Thanks.

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