Recipe

Easy No Fry Eggplant Parmesean Recipe

Add Step-by-Step Photos	Juniprune / All my dishes 11 months, 1 week ago Old Italian favorite only it's a no-fry dish....................delic. Prep:35m Cook:45m Servings:8	Juniprune
	easy no fry

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Ingredients

3 med. eggplants

2 c. seasoned breadcrumbs

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1 c. parmesean or romano grated cheese

1 ball sliced or grated mozzerella cheese

olive oil

2 jars seasoned pasta sauce or homemade

Directions

Preheat oven to 350 deg.

After slicing eggplant, salt and place on paper towels for 25 min.

Pat dry and place slices on 2 cookie sheets

Drizzle olive oil over slices - Bake for 35 min. turning once

Layer in 9X13 pan - pasta sauce, eggplant, mozzerella cheese, bread crumbs.

Layer until all eggplant is gone, ending with cheese on top.

Cover with aluminum foil and bake 35-40 min. or until bubbly

Take foil off 10 minutes before done to brown.

Enjoy...............

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Comments

debbie919 11 months, 1 week ago said:
Excellent...sounds so much easier - love it, thanks!

ttaaccoo 11 months, 1 week ago said:
This looks soo good! I used to make it with dipping the sliced eggplant in eggs slightly beaten with Italian spices. Lined a baking sheet with tin foil, and baking the slices at 375 or 400 for 20 mins or until browned. And halfway, turning the eggplant over. (This way eliminated the de-watering of the eggplant)

juniprune 11 months, 1 week ago said:

pinkmonkey 10 months, 3 weeks ago said:
Bookmark! not sure what a cookie sheet is though! i'll improvise :)

krumkake 10 months, 3 weeks ago said:
I love this 'no fry' version - has to be a lot healthier for me, too! I will try this out for us very soon...we love eggplant parm - such good stuff!

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