Recipe

Artichoke Dip Recipe


Artichoke Dip Recipe
I have been making this recipe for many years now and it is always a hit.

Lor

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 cans artichoke hearts, drained
  • 1 spring onion, finely chopped
  • 3 - 4 garlic cloves, minced
  • 1 cup mayonnaise
  • 1 cup sour cream (not lite)
  • 1 teaspoon Worcestershire sauce
  • 2 cups grated Parmesan cheese
  • 1 cup grated Romano cheese
  • Tobasco sauce or Cayenne pepper to taste
  • Salt and ground black pepper to taste
  • garnish with freshly chopped or fresh sprigs of parsley

Directions
  1. Preheat oven to 350ºF.
  2. Drain artichoke hearts well.
  3. Chop well and place in a large mixing bowl.
  4. Stir in remaining ingredients.
  5. Pour into 2 one quart ovenproof bowls.
  6. Bake for 25 - 30 minutes or until completely heated through.
  7. Serve warm with veggies, crackers, or other snack foods

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Comments


Sure glad I'm not the only one here this morning lol
I love this recipe and I am going to make it this week for sure. Thanks so much for posting it Lor.


I too have been making this for years, lor. Too good to be believed, isn't it? You got my five. chacha is right.. glad I'm not alone in here this a.m. Merry Christmas!
Lorraine


YUMMY LOR BRING IT ON OVER HAHAHA

FIVE

MERRY CHRISTMAS

TINK


Thanks wonderful.recipe Love it high5


What a great post and Merry Christmas!


Mmmm...you are making me drool! Great recipe, added to "there is no choke in artichoke" group.


Great post...


Great Recipe!!! High 5


Love it. I was searching for this recipe and here it is. Thanks for posting to the group. 5 forks to you and your recipe.


Love this recipe....love artichokes...love cheese!


Forgot to say that this rates a 5, as I've made it before!


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