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Ingredients

How to make it

  • Preheat oven to 375 F and grease two cookie sheets; set aside. In a small mixing bowl, cream together the butter and the sugar. Beat in the eggs until well blended. Add the flour and
  • the Irish whiskey, and beat the dough until smooth. Add the fruit and nuts, and mix well. Drop cookie dough from a tablespoon onto the prepared cookie sheets. Bake each sheet of cookies for 8 to 10 minutes. Remove the cookies from the baking sheets with a spatula while still warm. Place on wire rack to partially cool.
  • Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    Sure and begorah, 'tis as fine and bonny a cookie recipe as ever me eyes did see. You've got my "5" forks ;)
    Was this review helpful? Yes Flag

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