How to make it

  • Mix sour cream into baking mix.
  • Using a pastry blender or two table knives until mixture is crumbly.
  • Add soda all at once then stir quickly with a large fork.
  • Turn out onto lightly floured board and quickly knead 8 times.
  • Do not over mix or biscuits will be tough then pat into a square.
  • Cut into 18 equal pieces using a knife dipped in flour.
  • Preheat oven to 400 and cook biscuits 7 minutes.

Reviews & Comments 3

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    " It was excellent "
    jgnat ate it and said...
    I am a major biscuit lover, and I've got the knack for mixing the dough just enough. There were days when the kids were small that we were down to flour, lard, and powdered milk. My children would proudly take my biscuits to school. These sound absolutely divine. I'd make my own biscuit mix, though.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow a great tasty buscuit high5
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    " It was excellent "
    dagnabbit ate it and said...

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