Sour Cream and Lemon Soda Biscuits
From chefmeow 16 years ago
- 15 minutes to make
- Serves 18
SOUR CREAM AND LEMON LIME SODA BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ottemeyer Estate in Fort Worth, Texas in 1992.
Ingredients
- 4 cups all purpose baking mix mix shopping list
- 1 cup sour cream shopping list
- 6 ounces lemon lime soda shopping list
How to make it
- Mix sour cream into baking mix.
- Using a pastry blender or two table knives until mixture is crumbly.
- Add soda all at once then stir quickly with a large fork.
- Turn out onto lightly floured board and quickly knead 8 times.
- Do not over mix or biscuits will be tough then pat into a square.
- Cut into 18 equal pieces using a knife dipped in flour.
- Preheat oven to 400 and cook biscuits 7 minutes.
The Rating
Reviewed by 5 people-
I am a major biscuit lover, and I've got the knack for mixing the dough just enough. There were days when the kids were small that we were down to flour, lard, and powdered milk. My children would proudly take my biscuits to school. These sound absol...more
jgnat
in Edmonton loved it
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wow a great tasty buscuit high5
momo_55grandma
in Mountianview loved it
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FIVE
Pete
dagnabbit
in Barrie loved it
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