Recipe

Smoked Prosciutto Deviled Eggs Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 11 months, 2 weeks ago I created this recipe based on another recipe I used to make with smoked ham. I decided to give it a german twist inspired by an imported german smoked prosciutto. I was pleased that even my bf, who is not a deviled eggs fan at all, loved them! Prep:30m Cook:15m Servings:30	Luisascater
	deviled eggs german party food appetizer holiday

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Ingredients

30 hard-cooked eggs, peeled and cut lengthwise (link below)

1 cup Best Foods Mayonnaise

4 oz cream cheese, softend

2 tablespoons sweet german mustard

2 tablespoons fresh parsley, minced

2 tablespoons dried dill

Kosher salt & fresh ground black pepper to taste

1 package (7 oz) diced prosciutto ham (link below)

Smoked Paprika & fresh dill sprigs for garnish

Directions

Pop out the egg yolks to a small bowl and mash with a fork. Add mayonnaise, cream cheese, mustard, parsley, salt and pepper and mix thoroughly. Pipe/Fill the empty egg white shells with the mixture, top with prosciutto, dill and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving. Or you can keep the empty eggs and filling separate until you are ready to serve.

HELPFUL LINKS:

http://www.germandeli.com/abdipr.html

http://www.elise.com/recipes/archives/005251how_to_make_perfect_hard_boiled_eggs.php

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Comments

luisascatering 11 months, 2 weeks ago said:

wolfpackjack 11 months, 2 weeks ago said:
Wolf likes eggs too.... great post... dave

juels 11 months, 2 weeks ago said:
I love eggs! This recipe is both elegant and delicious!

meileen 11 months, 2 weeks ago said:
These look really, really good! I also thought that whatever dish is underneath the eggs looked good too. . . .;)

trigger 11 months, 2 weeks ago said:
I love deviled eggs as you know and I am always trying out new recipes.
I already have Italian imported Prosciutto De Parma
Which I will use until I find that German import suggested.
I have to say this looks and sounds wonderful Luisa.

Five forks and a flag for beauty.
Big smile almost as glorious as your own.

Michael

luisascatering 11 months, 2 weeks ago said:

mjcmcook 11 months, 2 weeks ago said:
~Hello~
YOU~~~ have the 'Best' "5"FORK!!!!! Recipes
~~~EVER~~~ and this one for the 'Eggs' is
just 'over-the-top'~
Thank-you~
~*~mj~*~

maywest 9 months, 2 weeks ago said:
Diffrent twist on a old favorite. got a baby shower soon cant wait to try it . thanks

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Alterations

luisascatering 9 months, 2 weeks ago said:
p.s. a little trick to keep the eggs from not sliding all around on the plate :

squirt a little bit of the filling on the serving plate then put the egg on top... now it's "glued" on there :-)

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