Smoked Prosciutto Deviled Eggs
From luisascatering 15 years ago
- 15 minutes to make
- Serves 30
I created this recipe based on another recipe I used to make with smoked ham. I decided to give it a german twist inspired by an imported german smoked prosciutto. I was pleased that even my bf, who is not a deviled eggs fan at all, loved them!
Ingredients
- 30 hard-cooked eggs, peeled and cut lengthwise (link below) shopping list
- 1 cup mayonnaise shopping list
- 4 oz cream cheese, softened shopping list
- 2 tablespoons mustard shopping list
- 2 tablespoons fresh parsley, minced shopping list
- 2 tablespoons dill shopping list
- kosher salt & fresh ground black pepper to taste shopping list
- 1 package (7 oz) diced prosciutto ham (link below) shopping list
- smoked paprika & fresh dill sprigs for garnish shopping list
How to make it
- Pop out the egg yolks to a small bowl and mash with a fork. Add mayonnaise, cream cheese, mustard, parsley, salt and pepper and mix thoroughly. Pipe/Fill the empty egg white shells with the mixture, top with prosciutto, dill and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Or you can keep the empty eggs and filling separate until you are ready to serve.
- HELPFUL LINKS:
- http://www.germandeli.com/abdipr.html
- http://www.elise.com/recipes/archives/005251how_to_make_perfect_hard_boiled_eggs.php
The Rating
Reviewed by 6 people-
Wolf likes eggs too.... great post... dave
wolfpackjack
in Raleigh loved it
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I love eggs! This recipe is both elegant and delicious!
juels
in Clayton loved it
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I love deviled eggs as you know and I am always trying out new recipes.
I already have Italian imported Prosciutto De Parma
Which I will use until I find that German import suggested.
I have to say this looks and sounds wonderful Luisa...more
trigger
in loved it
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