Recipe
Carmel Apple Stuffed French Toast Recipe
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Grizzlybear / All my dishes 2 years, 6 months ago
This will send you taste buds on a very sweet dream ..defently in the mornings.......;-)~~
Prep:15m Cook:40m Servings:6
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 Grizzlybear |
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Fans
Ingredients
- french toast
- 4 large tart Apples, peeled, and sliced
- 1 tsp. Cinnamon
- Sugar to taste
- ¾ cup Brown Sugar
- 3 tbsp. Light Corn Syrup
- 3 tbsp. Butter or Margarine
- ¾ cup Walnuts or Pecans, chopped
- 12 slices firm White Bread
- 3 Eggs, beaten
- 1¼ cups Skim Milk
- 1 tsp. Vanilla.
- ¼ tsp. Nutmeg
- Vanilla Sauce
- ½ cup Sugar
- 1 tbsp. Cornstarch
- 2 tbsp. Butter or Margarine
- 1 tbsp. Vanilla
Directions
- french toast
- Place apples in a medium-size skillet. Pour ½ cup water over apples. Simmer 4-5 minutes until apples are softened.
- Drain apples in colander. Place in a bowl and gently mix in cinnamon and a little sugar if apples are too tart. Set aside.
- In the same skillet, combine brown sugar, corn syrup, and butter. Cook and stir over medium heat until sugar melts and mixture just begins to come to a slow boil. Pour into a 13x9-inch baking dish. Sprinkle with nuts.
- Place 6 slices of bread on top of syrup and nuts. Divide apples among bread slices and top with remaining 6 slices.
- Whisk together eggs, milk, vanilla, and nutmeg. Pour over "apple sandwiches." Cover and refrigerate over night.
- In the morning, preheat oven to 325º and bake uncovered for 40 minutes.
- Remove from oven, cover with a serving platter, and invert. Cut each sandwich in half diagonally and serve with vanilla sauce.
- sauce
- Mix sugar, cornstarch, and 1 cup water in a small saucepan. Cook, stirring often, over medium heat until thick and bubbly.
- Remove from heat, add butter, and vanilla. Stir until butter melts.
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Average score: 4.6 / 5
No. of ratings: 5
No. of ratings: 5
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organicmama 2 years ago said:
This deserves a 5!
minitindel 1 year, 6 months ago said:
A big 5 from me grizz
annieamie 3 months, 3 weeks ago said:
This sounds like a great idea for breakfast and dessert, Grizz. I just love your recipe! What a great recipe for a brunch! Thanks so much for sharing it with all of us. It all sounds so good!