Carmel Apple Stuffed French ToastFrom grizzlybear 8 years ago
- french toast shopping list
- 4 large tart apples, peeled, and sliced shopping list
- 1 tsp. cinnamon shopping list
- sugar to taste shopping list
- ¾ cup brown sugar shopping list
- 3 tbsp. light corn syrup shopping list
- 3 tbsp. butter or margarine shopping list
- ¾ cup walnuts or pecans, chopped shopping list
- 12 slices firm white bread shopping list
- 3 eggs, beaten shopping list
- 1¼ cups skim milk shopping list
- 1 tsp. vanilla. shopping list
- ¼ tsp. nutmeg shopping list
- vanilla Sauce shopping list
- ½ cup sugar shopping list
- 1 tbsp. cornstarch shopping list
- 2 tbsp. butter or margarine shopping list
- 1 tbsp. vanilla shopping list
How to make it
- french toast
- Place apples in a medium-size skillet. Pour ½ cup water over apples. Simmer 4-5 minutes until apples are softened.
- Drain apples in colander. Place in a bowl and gently mix in cinnamon and a little sugar if apples are too tart. Set aside.
- In the same skillet, combine brown sugar, corn syrup, and butter. Cook and stir over medium heat until sugar melts and mixture just begins to come to a slow boil. Pour into a 13x9-inch baking dish. Sprinkle with nuts.
- Place 6 slices of bread on top of syrup and nuts. Divide apples among bread slices and top with remaining 6 slices.
- Whisk together eggs, milk, vanilla, and nutmeg. Pour over "apple sandwiches." Cover and refrigerate over night.
- In the morning, preheat oven to 325º and bake uncovered for 40 minutes.
- Remove from oven, cover with a serving platter, and invert. Cut each sandwich in half diagonally and serve with vanilla sauce.
- Mix sugar, cornstarch, and 1 cup water in a small saucepan. Cook, stirring often, over medium heat until thick and bubbly.
- Remove from heat, add butter, and vanilla. Stir until butter melts.
The Cookgrizzlybear CA
The Rating5 people
This deserves a 5!organicmama in loved it
a big 5 from me grizzminitindel in THE HEART OF THE WINE COUNTRY loved it
This sounds like a great idea for breakfast and dessert, Grizz. I just love your recipe! What a great recipe for a brunch! Thanks so much for sharing it with all of us. It all sounds so good!annieamie in Los Angeles loved it
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