How to make it

  • french toast
  • Place apples in a medium-size skillet. Pour ½ cup water over apples. Simmer 4-5 minutes until apples are softened.
  • Drain apples in colander. Place in a bowl and gently mix in cinnamon and a little sugar if apples are too tart. Set aside.
  • In the same skillet, combine brown sugar, corn syrup, and butter. Cook and stir over medium heat until sugar melts and mixture just begins to come to a slow boil. Pour into a 13x9-inch baking dish. Sprinkle with nuts.
  • Place 6 slices of bread on top of syrup and nuts. Divide apples among bread slices and top with remaining 6 slices.
  • Whisk together eggs, milk, vanilla, and nutmeg. Pour over "apple sandwiches." Cover and refrigerate over night.
  • In the morning, preheat oven to 325º and bake uncovered for 40 minutes.
  • Remove from oven, cover with a serving platter, and invert. Cut each sandwich in half diagonally and serve with vanilla sauce.
  • sauce
  • Mix sugar, cornstarch, and 1 cup water in a small saucepan. Cook, stirring often, over medium heat until thick and bubbly.
  • Remove from heat, add butter, and vanilla. Stir until butter melts.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    This sounds like a great idea for breakfast and dessert, Grizz. I just love your recipe! What a great recipe for a brunch! Thanks so much for sharing it with all of us. It all sounds so good!
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    " It was excellent "
    minitindel ate it and said...
    a big 5 from me grizz
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    " It was excellent "
    organicmama ate it and said...
    This deserves a 5!
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