Carmel Apple Stuffed French Toast Recipe

Carmel Apple Stuffed French Toast

From grizzlybear 16 years ago

This will send you taste buds on a very sweet dream ..defently in the mornings.......;-)~~

french toast
Place apples in a medium-size skillet. Pour ½ cup water over apples. Simmer 4-5 minutes until apples are softened.
Drain apples in colander. Place in a bowl and gently mix in cinnamon and a little sugar if apples are too tart. Set aside.
In the same skillet, combine brown sugar, corn syrup, and butter. Cook and stir over medium heat until sugar melts and mixture just begins to come to a slow boil. Pour into a 13x9-inch baking dish. Sprinkle with nuts.
Place 6 slices of bread on top of syrup and nuts. Divide apples among bread slices and top with remaining 6 slices.
Whisk together eggs, milk, vanilla, and nutmeg. Pour over "apple sandwiches." Cover and refrigerate over night.
In the morning, preheat oven to 325º and bake uncovered for 40 minutes.
Remove from oven, cover with a serving platter, and invert. Cut each sandwich in half diagonally and serve with vanilla sauce.
sauce
Mix sugar, cornstarch, and 1 cup water in a small saucepan. Cook, stirring often, over medium heat until thick and bubbly.
Remove from heat, add butter, and vanilla. Stir until butter melts.

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" It was excellent "
annieamie ate it and said...
This sounds like a great idea for breakfast and dessert, Grizz. I just love your recipe! What a great recipe for a brunch! Thanks so much for sharing it with all of us. It all sounds so good!
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" It was excellent "
minitindel ate it and said...
a big 5 from me grizz
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" It was excellent "
organicmama ate it and said...
This deserves a 5!
Was this review helpful? Yes Flag

grizzlybear CA

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Reviewed by 5 people

This deserves a 5!

organicmama in loved it
a big 5 from me grizz

minitindel in THE HEART OF THE WINE COUNTRY loved it
This sounds like a great idea for breakfast and dessert, Grizz. I just love your recipe! What a great recipe for a brunch! Thanks so much for sharing it with all of us. It all sounds so good!

annieamie in Los Angeles loved it

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